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Sierra Nevada Barrel-Aged Maple Stout

Sierra Nevada Barrel-Aged Maple Stout

Rated 3.620 by BeerPals
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Brewed by Sierra Nevada Brewing Company

Chico, CA, United States

Style:  Imperial Stout

13% Alcohol by Volume

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Brewed with natural flavors, and aged in oak bourbon barrels with coffee added.

ID: 53545 Last updated 8 years ago Added to database 8 years ago

Key Stats

96
percentile

0

Drunk

2

Reviews

0

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Statistics

Overall Rank1670
Overall Percentile96.5
Style Rank263 of 1779
Style Percentile85.2
Lowest Score4.5
Highest Score4.6
Average Score4.550
Weighted Score3.620
Standard Deviation0.000

Rating Distribution

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Beer vs Style

2 Member Reviews

Recent | Card View | Table View
  • CYBERCAT 10143 reviews
    rated 4.6 8 years ago

    Aroma: 10 | Appearance: 9 | Mouthfeel: 8 | Flavor: 10 | Overall: 9

    Comes out of the tap a rich, warm sable with a thick tan head. Very appetizing. Powerful aroma carries enough to get your attention well before the glass is below your nostrils, getting the saliva glands a-goin’ with roast malt, oak, maple syrup, caramel and mocha notes. Flavor is sweet but not cloying, and maple syrup, roast malt, caramel, coffee, oak, chocolate and even subtle spice and hop tones dance across the palate. Thick, syrupy texture is quite fizzy. Drink it slowly.

  • SLOWRUNNER77 5682 reviews
    rated 4.5 8 years ago

    Aroma: 9 | Appearance: 9 | Mouthfeel: 9 | Flavor: 9 | Overall: 9

    ...and the hits keep on rolling. The last SN release, the BA Narwhal, was probably my favorite theyve ever done, now barely a month later we're getting a Chico version of CBS?! Are you kidding me? Again, as with the Narwhal, everything I hoped for. I'll have it juuuust a touch behind the absolute favorites in style (KBS/Big Bad Baptist) but their are no faults in this beer, just splitting hairs. I do feel, especially if you are going to call it a maple stout, that the maple should have been more prevelant. This is coffee first, then the barrel, theeeeeeeen the maple, just a touch, in the nose and flavor. So very very delicious and ridiculously smooth for 13%, or any abv for that matter. The aroma of Narwhal (which we got to have again side by side) is easier to get (you have to dig a little deeper for the coffee and barrel to come out in the nose on this) but I can't really give one the nod over the other. Two of Sierra Nevada's best, and two of the better beers I've got to have this year so far.

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