Scotch Irish Stuart's Organic
Scotch Irish Stuart's Organic
Rated 3.040 by BeerPals
Brewed by Kichesippi Beer Company
Ottawa, Ontario, Canada
Style: Bitter
3.8% Alcohol by Volume
Availability of this beer is unknown
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A bit paler than Session, owing to the colour of the organic pale ale malt being about half the colour of non-organic. we couldn't up the organic crystal too much for fear of sweetening the beer too much. Organic Admiral hops are used exclusively as well. The are a relatively new "dwarf" variety from the U.K. that gives very good aroma as well as usable bitterness.
ID: 31777 Last updated 2 weeks ago Added to database 16 years agoKey Stats
percentile
0
Drunk2
Reviews0
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Statistics
| Overall Rank | 42652 |
| Overall Percentile | 23.2 |
| Style Rank | 594 of 881 |
| Style Percentile | 32.6 |
| Lowest Score | 2.5 |
| Highest Score | 3.7 |
| Average Score | 3.100 |
| Weighted Score | 3.040 |
| Standard Deviation | 0.000 |
Rating Distribution
Not enough reviews for this chartBeer vs Style
2 Member Reviews
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Aroma: 6 | Appearance: 5 | Mouthfeel: 4 | Flavor: 5 | Overall: 5
Finally got around to reviewing this after putting it off and passing up other opportunities to so so....amazing what a few hours tap sucking at the Castle will do to your courage. So I tries one: Taps a flaccid hazed amber with a smallish cap. Light grainy-herbal aroma some citrus. Light palate, rather thin, some cereal tastesl, some citrus and herbs and a fast finish. I never really got into these light session ales and this is probably a good reason why...just too indistinct and characterless to get excited over.
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Aroma: 8 | Appearance: 7 | Mouthfeel: 7 | Flavor: 8 | Overall: 7
Bottle: Poured a light beige color ale with a small foamy with good retention and minimal lacing. Aroma of floral malt with some light hoppy bitterness is somewhat interesting. Taste is a mix between some floral malt with a light English hops bitter touch. Full body with some average carbonation. Not very complex overall but I thought this was easily drinkable and very refreshing. I wish more North American brewers would brew bitters and mild at less then 5% alcohol.
