spinner

Robin Triple au Sirop d'Érable

Robin Triple au Sirop d'Érable

Rated 3.200 by BeerPals

Brewed by Robin - Bière Naturelle

Waterloo, Québec, Canada

Style:  Abbey Tripel

11.7% Alcohol by Volume

This beer is available seasonally


Sign Up to Participate:



La version 2023 de notre Triple vous tiendra au chaud pendant cette transition vers la saison froide. Comme l’an dernier, il s’agit d’une base de bière dorée qui a été longuement bouillie pour en caraméliser les sucres. Ensuite, elle a été fortifiée avec du sirop d’érable local et avec du jus de pomme cryo-extrait. Cette bière extra forte présente des notes de fruits confits, de brandy et d’érable soulignées par une pomme doucement acidulée. Notez qu’elle vieillit très bien. Pensez en mettre une ou deux bouteilles au cellier.

ID: 104402 Last updated 1 month ago Added to database 9 months ago

Key Stats

59
percentile

1

Drunk

1

Review

0

Likes

1 Member Photo


Sign up to share your photos

Beeributes

Most noted beer attributes

apple 100%
vanilla 100%
woody 100%
vinous 100%
sour 100%
Sign up to participate

Statistics

Overall Rank23078
Overall Percentile59
Style Rank320 of 601
Style Percentile46.8
Lowest Score3.8
Highest Score3.8
Average Score3.800
Weighted Score3.200
Standard Deviation0.000

Rating Distribution

Not enough reviews for this chart

Beer vs Style

1 Member Reviews

Recent | Card View | Table View
  • CHOPZ 7582 reviews
    rated 3.8 9 months ago

    Aroma: 8 | Appearance: 7 | Mouthfeel: 7 | Flavor: 8 | Overall: 8

    Pours a slightly hazed, golden colour with an amber hue, an off-white head, average and decent lacing. Wild, sour aromas with fresh apple juices, vinegar notes and hints of.... not maple, but oak-vanilla. If there is maple, it is a tad in the flavours, blending some mild sweetness, with the apples fruitiness, to the funkiness. A touch of wood and vanilla. Thankfully, after swirling the end of the bottle, getting a touch of maple. Was expecting more of a Triple, and maple - but no, got a nice funky-apple brew instead.

Discuss This Beer