Redoak Christmas Cheer
Redoak Christmas Cheer
Rated 3.240 by BeerPals
Brewed by Redoak Boutique Beer Cafe
Sydney, NSW, Australia Style: Spiced Beer
6.2% Alcohol by Volume
Availability of this beer is unknown
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This beer is a rich full bodied dark ale with all the delicious ingredients of our grandmothers pudding, the alcohol content will please and the aroma and flavour will certainly surprise you. It brings back the fond memories of a festive season on these cold winter nights. This beer has to be tasted to be truly believed - it is sure to surprise you. (6.2%)
ID: 23564 Last updated 2 months ago Added to database 18 years agoKey Stats
percentile
0
Drunk2
Reviews0
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Most noted beer attributes
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Statistics
| Overall Rank | 26838 |
| Overall Percentile | 75.3 |
| Style Rank | 394 of 1942 |
| Style Percentile | 79.7 |
| Lowest Score | 3.3 |
| Highest Score | 3.9 |
| Average Score | 3.600 |
| Weighted Score | 3.240 |
| Standard Deviation | 0.000 |
Rating Distribution
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2 Member Reviews
Aroma: 6 | Appearance: 7 | Mouthfeel: 6 | Flavor: 7 | Overall: 7
Bottled@The Chriso Gaylord Tasting. Reddish amber colour, small beige head. Aroma is hops, fruits, wood and some mild notes of caramel malts. Flavour is quite spicy along with some fruits, raisins, sweet malts as well as mild mild nuttyness.
Aroma: 8 | Appearance: 8 | Mouthfeel: 7 | Flavor: 8 | Overall: 8
Beautiful deep, mahogany, reddish brown. Beige froth, which thickens. No bubbles. Some residual yeast which clouds the glass on top-up.... Evocative spices, macerated fruits, candied ginger, cinnamon/clove, brandy/kirsch/maraschino... After some minutes in the glass, I get a smoked ham kind of smell. This is a nice note, I hasten to add. Warming mouthfeel that is typical of the Redoak dark ales, hinting at the complex malts... some smoked perhaps ? It's not as sweet as the nose makes out, although there is still a noticable spice & brandy aftertaste that lingers, with maybe some toast & musk in there. Fairly dry finish, considering, with a very light bitterness. I wouldn't necessarily partner this with the pudding.... I think the dry complexity would serve it better with some smoked cheddar.
