Redbud Cuvee Three
Redbud Cuvee Three
Rated 3.557 by BeerPalsBrewed by Redbud Brewing Company
Oklahoma City, OK, United StatesStyle: Belgian Ale
7% Alcohol by Volume
Availability of this beer is unknown
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Dry-hopped Belgian-Style Ale
ID: 45704 Last updated 2 weeks ago Added to database 13 years agoKey Stats
percentile
0
Drunk4
Reviews0
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Most noted beer attributes
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Statistics
Overall Rank | 2410 |
Overall Percentile | 95.7 |
Style Rank | 51 of 1134 |
Style Percentile | 95.5 |
Lowest Score | 3.8 |
Highest Score | 4.2 |
Average Score | 3.975 |
Weighted Score | 3.557 |
Standard Deviation | 0.000 |
Rating Distribution
Beer vs Style
4 Member Reviews
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Aroma: 8 | Appearance: 7 | Mouthfeel: 8 | Flavor: 8 | Overall: 7
nana got in a few good shots .. . Pours a sparkling amber .. tons of foam .. medium lacing .. . yeast, earth, and belgian sugar, and dying grass .. . spritzy and enjoyable .. . . manger on the moon!
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Aroma: 8 | Appearance: 8 | Mouthfeel: 7 | Flavor: 8 | Overall: 8
last of the trade from Hannah. Nice aromatic hops and light fruit in the nose. smooth and easy drinking. Not a TON of complexity, but it's yummy (citrus hops and light fruity belgian yeast). Something I would drink a lot of if easily available. Thanks Hannah.
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Aroma: 8 | Appearance: 9 | Mouthfeel: 8 | Flavor: 8 | Overall: 9
Unique offering send by Hannah, opened and shared amongst some good friends at a recent tasting. The super hopped aroma immediately hits you with an amazing combination of spicy noble hops and citrus West Coast hop varieties. Sparkling golden orange body with a creamy head, heavy carbonation and thick lacing. Light to medium bodied and dry with a nice refreshing quality. Doughy, grassy and hoppy with a hearty Belgian yeast quality. The group was pleased with this one.
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Aroma: 8 | Appearance: 9 | Mouthfeel: 7 | Flavor: 8 | Overall: 8
My 1700th tasted beer comes from Oklahoma City via a trade with Hannah. Cuvee Three is a dry-hopped Belgian-style ale in a 750 ml brown bomber. It's the foamiest beer I have ever seen! I poured the first chalice slowly and got a 90% foam. Even with the reduced volume, the bottle continued spewing foam like a slow volcano. After the dense white foam in the chalice settled, leaving no lace, I saw a hazy golden brew. The aroma is the best quality of this outstanding beer. The citrus is sharp, the hops are grassy, the yeast is earthy, and the alcohol is faint. I like the taste and mouthfeel, quite champagne-like--fruity, effervescent, and brutally dry. Cheers to the great beers of Oklahoma!