Prairie Artisan Ales Okie

Prairie Artisan Ales Okie

Rated 3.517 by BeerPals
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Brewed by Prairie Artisan Ales

Krebs, OK, United States

Style:  Strong Ale

13% Alcohol by Volume

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Imperial brown ale aged in oak whiskey barrels.

ID: 52270 Last updated 11 years ago Added to database 11 years ago

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Overall Rank2930
Overall Percentile94.5
Style Rank119 of 799
Style Percentile85.1
Lowest Score3.8
Highest Score4.3
Average Score4.033
Weighted Score3.517
Standard Deviation0.000

Rating Distribution

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Beer vs Style

3 Member Reviews

Recent | Card View | Table View
  • FISHINGFAST 685 reviews
    rated 3.8 3 years ago

    Aroma: 9 | Appearance: 7 | Mouthfeel: 7 | Flavor: 8 | Overall: 7

    Poured out a brownish red color with a thin head. The aroma is interesting almost smells like a barley wine. The mouthfeel is thin but the taste is all whiskey and molasses and oak.

  • SLOWRUNNER77 5682 reviews
    rated 4.0 10 years ago

    Aroma: 8 | Appearance: 8 | Mouthfeel: 8 | Flavor: 8 | Overall: 8

    Lots of whiskey on the nose, with some wood and sweet malts coming through as well. A little hot, but not to a fault. Medium bodied (especially for such a strong brew) with ample carbonation. Flavor is whiskey dominant as well, vanilla, oak, semi-sweet, quite a bit warming. Definitely a solid sipper. Thank you Hannah.

  • HANNAH 1021 reviews
    rated 4.3 11 years ago

    Aroma: 7 | Appearance: 9 | Mouthfeel: 9 | Flavor: 9 | Overall: 9

    Released this week. I was rightfully excited to try this new creation by Prairie Artisan Ales. Pours dark brown with small head. The aroma is intoxicating: different from any ale I've ever smelled. Sweet malt notes are complemented by fine unlit tobacco and wood. I sniffed it about 20 times before I had a sip just to try to figure out what is going on. Hearty malt, molasses, vanilla, and oak make for a huge flavor. FULL bodied, gently carbonated with serious warming affect. Best offering yet from this label (and thats saying something.). I absolutely love it and I am definitely putting one to the cellar to age a bit.

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