Pizza Port Hops on Rye
Pizza Port Hops on Rye
Rated 3.480 by BeerPalsBrewed by Pizza Port
Carlsbad, CA, United StatesStyle: American Barleywine
? % Alcohol by Volume
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The rye shines through with every taste with extreme hoppiness for a barleywine. It could almost be classified as a double red.
ID: 21621 Last updated 1 month ago Added to database 18 years agoKey Stats
percentile
0
Drunk2
Reviews0
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Most noted beer attributes
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Statistics
Overall Rank | 3644 |
Overall Percentile | 93.5 |
Style Rank | 98 of 555 |
Style Percentile | 82.3 |
Lowest Score | 4.2 |
Highest Score | 4.2 |
Average Score | 4.200 |
Weighted Score | 3.480 |
Standard Deviation | 0.000 |
Rating Distribution
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2 Member Reviews
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Aroma: 10 | Appearance: 8 | Mouthfeel: 8 | Flavor: 8 | Overall: 8
Pours with a deep red body topped by a medium thick head with a good amount of lacing. It’s sweet and malty yet perfectly balanced with piney, grapefruity hops. A nice caramel note shows through as well. Full bodied, smooth and a touch dry.
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Aroma: 8 | Appearance: 9 | Mouthfeel: 10 | Flavor: 7 | Overall: 8
Poured a hazy reddish amber color with a small, off white head that left light lacing on the glass. Aroma of pine, citrus, tons of sweet malts, and some floral hops. Taste of pine and resin (reminded me of a double IPA), light citrus, sweet caramel malts, with grapefruit and alcohol in the finish. Full on chewy mouthfeel.