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O'Fallon Rager Red

O'Fallon Rager Red

Rated 3.167 by BeerPals
No Image Available

Brewed by OFallon Brewery

O'Fallon, MO, United States

Style:  Irish Ale

5.5% Alcohol by Volume

20 International Bittering Units

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Try this medium-bodied red ale, a malty brew with hints of caramel and toasted bread. It’s smooth and balanced, with a subtle earthy and spicy flavor and aroma from the hops and peated smoked malt. It’s the perfect beer to transition from the heavy dark beers of winter to the lighter more quaffable beers of summer.

ID: 51147 Last updated 9 years ago Added to database 9 years ago

Key Stats

53
percentile

0

Drunk

3

Reviews

0

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Statistics

Overall Rank23112
Overall Percentile52.8
Style Rank115 of 287
Style Percentile59.9
Lowest Score3.3
Highest Score3.4
Average Score3.333
Weighted Score3.167
Standard Deviation0.000

Rating Distribution

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Beer vs Style

3 Member Reviews

Recent | Card View | Table View
  • BLUESANDBARBQ 2568 reviews
    rated 3.4 8 years ago

    Aroma: 7 | Appearance: 7 | Mouthfeel: 6 | Flavor: 7 | Overall: 7

    Bottle from Belmont Party Supply, Dayton, OH. Requisite reddish pour with a creamy head and a bit of lacing. Malt forward aromas and flavor, hint of nuts, fruits and very slight sour, light breadiness. A bit aged but still fairly tasty.

  • KINGER 2328 reviews
    rated 3.3 9 years ago

    Aroma: 7 | Appearance: 6 | Mouthfeel: 6 | Flavor: 7 | Overall: 7

    Sweet doughy malt followed by a touch of smoked meat, caramel and pastries. Burnt amber color with a frothy tan head and ample lacing. Medium to light bodied, mot much backing although it's balanced. The minor smoked malt component really adds to this amber, it was enjoyable.

  • RICHSBEER 1731 reviews
    rated 3.3 9 years ago

    Aroma: 6 | Appearance: 7 | Mouthfeel: 6 | Flavor: 7 | Overall: 7

    Pours a brilliant reddish amber with a small foamy khaki head that dissipates slowly, leaving sheets of lacing. The aroma is caramel malt, and grain. There's a bit of subtle floral hop character. The taste echoes the aroma, lightly roasted and deeply toasted sweet specialty malt forms the backbone, with a bitter, dry finish. The mouthfeel is medium bodied and medium carbonation.

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