spinner

New Belgium Hop Kitchen #10 - Hop Stout

New Belgium Hop Kitchen #10 - Hop Stout

Rated 3.400 by BeerPals
No Image Available

Brewed by New Belgium Brewing Company

Fort Collins, CO, United States

Style:  Imperial Stout

8.3% Alcohol by Volume

100 International Bittering Units

Availability of this beer is unknown


Sign Up to Participate:



Hop Stout is a beast of a beer, clocking in at 8.3% AVB and a whopping 100 IBUs. A total of eight grain varieties—including chocolate malt, roasted barley, caramel 40, and oats—builds an ultra-chewy, imperial stout body that’s a bit of a departure from other New Belgium beers. And since we planned to go big or go home, the hops are equally intense. Chinook (fruity/herbal), Equinox (garden fresh) and the relatively little known Styrian Dana (funky) headline the five-variety hop bill.

ID: 65079 Last updated 5 years ago Added to database 7 years ago

Key Stats

90
percentile

0

Drunk

1

Review

0

Likes

0 Member Photos

No photos yet. Show us yours!

Sign up to share your photos

Beeributes

Most noted beer attributes

None to date - be the first! Beeributes help BeerPal predict what beers you'll love.

Sign up to participate

Statistics

Overall Rank5453
Overall Percentile89.8
Style Rank702 of 2434
Style Percentile71.2
Lowest Score4.6
Highest Score4.6
Average Score4.600
Weighted Score3.400
Standard Deviation0.000

Rating Distribution

Not enough reviews for this chart

Beer vs Style

1 Member Reviews

Recent | Card View | Table View
  • CYBERCAT 11711 reviews
    rated 4.6 7 years ago

    Aroma: 10 | Appearance: 8 | Mouthfeel: 9 | Flavor: 10 | Overall: 9

    Comes out of the growler warm coffee brown with a very thick tan head. Aroma is seriously hoppy, and reveals some roast malt, charred wood and chocolate tones when you come in closer. Hoppy flavor has chocolate, charred, roast malt, coffee and molasses tones that add up to one delicious and very drinkable beer. Listed as a stout, but drinks like a black IPA. Firm-bodied texture presents plenty of fizz, and leaves a smoky and hoppy finish. Call it what you will, but hop on down to the nearest bar or beer store that has it!

Discuss This Beer