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Mill Street Tartan Ale

Mill Street Tartan Ale

Rated 3.260 by BeerPals
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Brewed by Mill Street Brewery

Toronto, Ontario, Canada

Style:  Scottish Ale

8% Alcohol by Volume

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Tartan Ale is brewed with five different malts including British pale ale malt, roasted barley and caramel, biscuit and Munich malts to give it a rich maltiness and deep amber colour. We use an English ale strain from Burton that gives the beer a light "apple" fruitiness to lighten up the malt to some degree. The malt is also balanced with a small amount of British hops used without donating much flavor – hops are classically not a big part of Strong Scotch Ales which are famed for their massive caramel malt tones and warming character.

ID: 50766 Last updated 8 years ago Added to database 8 years ago

Key Stats

73
percentile

0

Drunk

2

Reviews

0

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Statistics

Overall Rank12602
Overall Percentile73.4
Style Rank220 of 637
Style Percentile65.5
Lowest Score3.5
Highest Score3.8
Average Score3.650
Weighted Score3.260
Standard Deviation0.000

Rating Distribution

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Beer vs Style

2 Member Reviews

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  • PALEALERIDER 2233 reviews
    rated 3.5 8 years ago

    Aroma: 7 | Appearance: 6 | Mouthfeel: 7 | Flavor: 8 | Overall: 7

    Picked up at the Ottawa brewpub. Pours a pretty thick foamy brownish head and has an extremely dark brown colour with reddish hues. Ok lacing. Has grainy malt aromas, a bit of breads and also some spices. Flavours are somewhat sweet, has notes of nuts, toffee and mild chocolate, and some herbal hops as well. Mouthfeel is warming and has a tingling feeling. Carbonation is average. Actually pretty easy going down, not what I was expecting at all. Pretty good stuff.

  • CHOPZ 5615 reviews
    rated 3.8 8 years ago

    Aroma: 7 | Appearance: 8 | Mouthfeel: 7 | Flavor: 8 | Overall: 8

    Bottle from the Ottawa brewpub. Pours a dark brown colour with a nice clean ruby highlight. Big beige head with average retention and minimal lace. Aromas of roasted malt very well-blended with hints of coffee at first pour. Then, some dark fruits come out (dates, raisins) with some grainy malts. No burning at all, hardly a warming... real easy to drink. Again, the nice roasted malt and coffee pairing. Apples show up in the finish and thankfully, not too sweet overall. A real nice, easy-drinking, matly Scottish ale.

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