spinner

McCoys Ursa Major

McCoys Ursa Major

Rated 3.225 by BeerPals
No Image Available

Brewed by McCoys Public House and Brew Kitchen

Kansas City, MO, United States

Style:  Imperial Stout

10.5% Alcohol by Volume

85 International Bittering Units

Availability of this beer is unknown


Sign Up to Participate:



An Imperial Stout, or Russian Imperial Stout, is a strong dark beer that was originally brewed by Thrale’s brewery in London for export to the court of Catherine II of Russia; known then as "Thrale’s Entire Porter". Ursa Major is a rich, intense brew with big, complex flavors and a warming finish due to the high alcohol content. At 10.5% ABV, the "Big Bear" name is certainly appropriate. Brewer’s specs: Pale 2-row Malt Crystal Malt Roasted Malt Chocolate Malt Black Malt Brown Sugar Belgian Candied Sugar 20 lbs. East Kent Goldings hops from England Fermented with McCoy’s House Ale Yeast OG 26 Plato 85 IBU

ID: 56317 Last updated 10 years ago Added to database 10 years ago

Key Stats

67
percentile

0

Drunk

1

Review

0

Likes

0 Member Photos

No photos yet. Show us yours!

Sign up to share your photos

Beeributes

Most noted beer attributes

None to date - be the first! Beeributes help BeerPal predict what beers you'll love.

Sign up to participate

Statistics

Overall Rank17546
Overall Percentile67.2
Style Rank1875 of 2434
Style Percentile23
Lowest Score3.9
Highest Score3.9
Average Score3.900
Weighted Score3.225
Standard Deviation0.000

Rating Distribution

Not enough reviews for this chart

Beer vs Style

1 Member Reviews

Recent | Card View | Table View
  • SLOWRUNNER77 5682 reviews
    rated 3.9 10 years ago

    Aroma: 8 | Appearance: 8 | Mouthfeel: 7 | Flavor: 8 | Overall: 8

    1l swingtop bottle at Casa Sandoval. Pours an ikny black with brown/red highlights. A little flat, but it is a 2012 swingtop after all. Still a bit of a bruiser. Not overly hot but the aroma and flavors are intense. Chocolate and coffee, heavy roast, some smoke, dark fruit and black licorice all competing for attention. Would like to try fresh to compare.

Discuss This Beer