Le Trou du Diable Dulcis Succubus
Le Trou du Diable Dulcis Succubus
Rated 3.280 by BeerPalsBrewed by Brasserie Trou du Diable
Shawinigan, Quebec, CanadaStyle: Wild Ale
7% Alcohol by Volume
Availability of this beer is unknown
Sign Up to Participate:
Saison, hopped with New World varieties, aged in Dolce noble rot wine barrels with brettanomyces
ID: 56921 Last updated 2 weeks ago Added to database 10 years agoKey Stats
percentile
0
Drunk2
Reviews0
LikesBeeributes
Most noted beer attributes
None to date - be the first! Beeributes help BeerPal predict what beers you'll love.
Sign up to participateSimilar Beers
Statistics
Overall Rank | 12074 |
Overall Percentile | 78.3 |
Style Rank | 241 of 1394 |
Style Percentile | 82.7 |
Lowest Score | 3.6 |
Highest Score | 3.8 |
Average Score | 3.700 |
Weighted Score | 3.280 |
Standard Deviation | 0.000 |
Rating Distribution
Not enough reviews for this chartBeer vs Style
2 Member Reviews
-
-
Aroma: 7 | Appearance: 7 | Mouthfeel: 7 | Flavor: 8 | Overall: 7
Pours a pretty big frothy white head and has a pale golden appearance, but just slightly hazy with visible sediments. Lacing is ok. Aromas are mostly bitter and sour like, some oranges, strong yeasty notes. Flavours are fairly bitter, sour notes to start but are quickly replaced by yeasty finish. Also some flavours of grapes, sweet malts. Bitterness on the palate, medium bodied mouthfeel.
-
Aroma: 8 | Appearance: 8 | Mouthfeel: 7 | Flavor: 7 | Overall: 8
Thanks to PaleAleRider for sharing this one. Pours a hazy golden-amber colour with lots of small particles (looking like spices and yeast). Warm cap, decent retention and thin creamy lacing that goes down quickly. Sour aromas with gooseberries and hints of anise. Tarty mouthfeel, medium-bodied. The taste has a little sourness, but goes away leaving a trail of yeast. All with a herbal finish. Coconut and vanilla notes lingers with the yeast. A nice concoction of a sour ale nose with the flavours which are different. More on the Belgian Ale-side with a nice balance of fruity malts, spices and grassy hops. Glad I could try this !