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Krug-Bräu Pilsener

Krug-Bräu Pilsener

Rated 3.100 by BeerPals
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Brewed by Krug-Bräu Breitenlesau

Waischenfeld-Breitenlesau, Oberfranken/Bayern, Germany

Style:  Bohemian / Czech Pilsener

4.9% Alcohol by Volume

Availability of this beer is unknown


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Nicht zu herb, runder Geschmack. Seine besonderen Zutaten verleihen dem Pilsner einen eigenen, unverwechselbaren Charakter.

ID: 31654 Last updated 2 weeks ago Added to database 16 years ago

Key Stats

34
percentile

0

Drunk

3

Reviews

0

Likes

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Statistics

Overall Rank36687
Overall Percentile34
Style Rank739 of 1886
Style Percentile60.8
Lowest Score3.0
Highest Score3.5
Average Score3.200
Weighted Score3.100
Standard Deviation0.000

Rating Distribution

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Beer vs Style

3 Member Reviews

Recent | Card View | Table View
  • JNE5HUSG 1814 reviews
    rated 3.5 15 years ago

    Aroma: 8 | Appearance: 6 | Mouthfeel: 7 | Flavor: 7 | Overall: 7

    Bottle bought in the brewery. Poured a clear pale gold colored beer with a great white creamy foamy head that had a good retention. Good carbonation. Some lacing. The aroma is floral hops and fruits. The flavour is grassy hops, fruity an floral,violet, notes of straw. This medium bodied beer has a dry and hoppy finish. A nice refreshing Pils.

  • PFOXYJOHN 676 reviews
    rated 3.1 16 years ago

    Aroma: 6 | Appearance: 6 | Mouthfeel: 7 | Flavor: 6 | Overall: 6

    Fränken Bierausflug, Day#3, Brewery#10, Beer#21. Vom Faß at the brewery's taproom/restaurant. Poured a bright yellow-gold with a thin white head that rapidly disapated leaving no lace. Lightly carbonbated with a mild, grassy nose. Sharp, tart mouthfeel. Soft light malt and bold hop flavors, but lacks the desired complexity and interplay.

  • OH6GDX 8392 reviews
    rated 3.0 16 years ago

    Aroma: 6 | Appearance: 6 | Mouthfeel: 6 | Flavor: 6 | Overall: 6

    Bottled. Yellowish golden colour, mediumsized white head. Aroma is vegetable malts and saltwater along with some hops. Flavour is malts, some grass and mild saltwateryness. Biting carbonation. Refreshing.

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