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Iron Springs Kent Lake Kolsch

Iron Springs Kent Lake Kolsch

Rated 3.040 by BeerPals
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Brewed by Iron Springs Pub & Brewery

Fairfax, CA, United States

Style:  Kölsch

4.5% Alcohol by Volume

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Our rendition of this classic from Cologne is brewed with all German ingredients. This light and crisp ale holds many characteristics of a lager; tangy and tart notes are attributed to the slight addition of acidulated malt. Hops: Tettnang, Hallertau Abv: 4.5% O.G.: 1.050 Grain Bill: German Pilsner, German Wheat, Vienna, Munich, Acidulated Food Pairings: Fish Tacos, Tuna Tartar, Herb Chicken, Caesar Salads

ID: 33882 Last updated 10 years ago Added to database 13 years ago

Key Stats

25
percentile

0

Drunk

2

Reviews

0

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Statistics

Overall Rank35856
Overall Percentile25.2
Style Rank245 of 386
Style Percentile36.5
Lowest Score3.0
Highest Score3.2
Average Score3.100
Weighted Score3.040
Standard Deviation0.000

Rating Distribution

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Beer vs Style

2 Member Reviews

Recent | Card View | Table View
  • BEERGUY101 5022 reviews
    rated 3.2 11 years ago

    Aroma: 6 | Appearance: 7 | Mouthfeel: 6 | Flavor: 6 | Overall: 7

    Sampled on 3/19/2010. This Kolsch pours an orange gold color from a 22oz bottle. Medium sized white foamy head. The aroma is orange, caramel, fruity and sweet. A medium bodied Kolsch. The malts are fruity and sweet. The hops are floral. Nice carbonation. A touch malty for a Kolsch and seems to be missing that softer mouthfeel. Still a very drinkable lighter beer. Mouthfeel is full. Finish is clean and smooth. Aftertaste is slightly sweet.

  • POPERY 212 reviews
    rated 3.0 11 years ago

    Aroma: 6 | Appearance: 7 | Mouthfeel: 5 | Flavor: 7 | Overall: 5

    I haven’t had much kölsch (many kolsches?), so maybe it’s just the style, but this is only ok for me. It’s light, relatively dry and there’s a very mild vinous quality to the malt, but I bet that there’s more than that to a great kölsch. I’d prefer a stronger vinous note and a richer malt flavor. The hopping is nice, but I always like Hallertauer hops. There’s an acrid flavor to the beer that prevents it from being good for a session for me.

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