Iron Hill Bourbon Wee Heavy
Iron Hill Bourbon Wee Heavy
Rated 3.460 by BeerPals
Brewed by Iron Hill Brewery & Restaurant (Newark, Delaware)
Newark, DE, United States
Style: Scottish Ale
8.5% Alcohol by Volume
Availability of this beer is unknown
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Throughout the winter, we'll be putting a bourbon barrel aged beer on our nitrogen tap every Monday through Wednesday, switching off between Bourbon Wee Heavy and Bourbon Vanilla Porter. These beers have been aged in Jack Daniel's barrels for several months.
ID: 15128 Last updated 2 weeks ago Added to database 19 years agoKey Stats
percentile
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Drunk2
Reviews0
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Statistics
| Overall Rank | 4014 |
| Overall Percentile | 92.8 |
| Style Rank | 79 of 689 |
| Style Percentile | 88.5 |
| Lowest Score | 3.9 |
| Highest Score | 4.4 |
| Average Score | 4.150 |
| Weighted Score | 3.460 |
| Standard Deviation | 0.000 |
Rating Distribution
Not enough reviews for this chartBeer vs Style
2 Member Reviews
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Aroma: 7 | Appearance: 8 | Mouthfeel: 8 | Flavor: 8 | Overall: 8
On draft at the Newark location. The pour was amber-reddish with a haze, much lighter than I was anticipating. Served on nitrogen, slow cascading fallout, large head. The nitrogen was probably a good addition to this BA brew, keeping the bourbon tame in the aroma and flavor. Aroma was also lightly grassy, sweet malts. The flavor was caramel malts, fruity overtones (esters?), presence of grassy and earthy hops, some toasty-roast (but lacking anything peaty), light vanilla, stronger oak, and firm bourbon. Mouthfeel was full and airy.
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Aroma: 8 | Appearance: 9 | Mouthfeel: 8 | Flavor: 10 | Overall: 9
Poured a reddish copper color with a small tan head that left nice lacing on the glass. Aroma of bourbon, some smoke, vanilla, roast, and chocolate. Excellent taste... caramel maltiness, roast, bourbon, sticky mouthfeel, rather thin. But still an amazing beer.
