Hornbeer Sourhorn
Hornbeer Sourhorn
Rated 3.120 by BeerPals
Brewed by Hornbeer Anpartsselskab
Kirke Hyllinge, Denmark
Style: Wild Ale
6% Alcohol by Volume
Availability of this beer is unknown
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Nu er du advaret! Det er en sur øl – og sur med vilje! Tæt på de vildgærede øltyper. Vi har podet den med lactobacillus – også kaldet mælkesyrebakterier. Det er de samme bakterier, som findes i yogurt og tykmælk. Udover lactobacillus, er den podet med brettanomyces. Det giver den lidt “brett-karakter” som nogle vælger at kalde det. Øllet er blandet med øl som har ligget på fad i 12 måneder. Indeholder: Bygmalt, humle, gær og vand.
ID: 44103 Last updated 12 years ago Added to database 12 years agoKey Stats
percentile
0
Drunk2
Reviews0
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Most noted beer attributes
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Statistics
| Overall Rank | 32682 |
| Overall Percentile | 38.9 |
| Style Rank | 871 of 1298 |
| Style Percentile | 32.9 |
| Lowest Score | 3.3 |
| Highest Score | 3.3 |
| Average Score | 3.300 |
| Weighted Score | 3.120 |
| Standard Deviation | 0.000 |
Rating Distribution
Not enough reviews for this chartBeer vs Style
2 Member Reviews
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Aroma: 7 | Appearance: 8 | Mouthfeel: 6 | Flavor: 6 | Overall: 6
500 ml bottle, Cardinal Pub & Bar, Stavanger. ABV is 6%. Reddish brown colour, moderate off-white head. Pleasant aroma of red wine, red wine vinegar, oak and farmhouse. The flavour is indeed sour, but not extreme. Notes of malts, red wine vinegar and oak - but unfortunately with a bit too much malty sweetness for my taste. The aftertaste is fairly dry though.
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Aroma: 6 | Appearance: 7 | Mouthfeel: 6 | Flavor: 7 | Overall: 7
Bottled@VPH BF 2011. Hazy amber colour, not much head. Aroma is fruits, some raisins, sour wood as well as some mild yeastyness. Flavour is carmel malts, mild sourness, yeast, raisins and some fruityness. The sourness is there, but overall a rather sweet beer still. Might improve with age.
