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Hornbeer Sourhorn

Hornbeer Sourhorn

Rated 3.120 by BeerPals
No Image Available

Brewed by Hornbeer Anpartsselskab

Kirke Hyllinge, Denmark

Style:  Wild Ale

6% Alcohol by Volume

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Nu er du advaret! Det er en sur øl – og sur med vilje! Tæt på de vildgærede øltyper. Vi har podet den med lactobacillus – også kaldet mælkesyrebakterier. Det er de samme bakterier, som findes i yogurt og tykmælk. Udover lactobacillus, er den podet med brettanomyces. Det giver den lidt “brett-karakter” som nogle vælger at kalde det. Øllet er blandet med øl som har ligget på fad i 12 måneder. Indeholder: Bygmalt, humle, gær og vand.

ID: 44103 Last updated 2 weeks ago Added to database 13 years ago

Key Stats

38
percentile

0

Drunk

2

Reviews

0

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Statistics

Overall Rank34182
Overall Percentile38.5
Style Rank924 of 1394
Style Percentile33.7
Lowest Score3.3
Highest Score3.3
Average Score3.300
Weighted Score3.120
Standard Deviation0.000

Rating Distribution

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Beer vs Style

2 Member Reviews

Recent | Card View | Table View
  • SIGMUND 7126 reviews
    rated 3.3 13 years ago

    Aroma: 7 | Appearance: 8 | Mouthfeel: 6 | Flavor: 6 | Overall: 6

    500 ml bottle, Cardinal Pub & Bar, Stavanger. ABV is 6%. Reddish brown colour, moderate off-white head. Pleasant aroma of red wine, red wine vinegar, oak and farmhouse. The flavour is indeed sour, but not extreme. Notes of malts, red wine vinegar and oak - but unfortunately with a bit too much malty sweetness for my taste. The aftertaste is fairly dry though.

  • OH6GDX 8392 reviews
    rated 3.3 13 years ago

    Aroma: 6 | Appearance: 7 | Mouthfeel: 6 | Flavor: 7 | Overall: 7

    Bottled@VPH BF 2011. Hazy amber colour, not much head. Aroma is fruits, some raisins, sour wood as well as some mild yeastyness. Flavour is carmel malts, mild sourness, yeast, raisins and some fruityness. The sourness is there, but overall a rather sweet beer still. Might improve with age.

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