spinner

Hill Farmstead Damon

Hill Farmstead Damon

Rated 3.475 by BeerPals
No Image Available

Brewed by Hill Farmstead Brewery

Greensboro Bend, VT, United States

Style:  Imperial Stout

10.5% Alcohol by Volume

Availability of this beer is unknown


Sign Up to Participate:



Damon (1993-2004) The time spent with loved ones, now lost, seems to affect our mind and body perpetually: memories happen upon us, unsuspectingly, and bring about tears of fond remembrance. Damon was our brother – devout and patient in an age of busyness and distraction. In his honor, we crafted and conditioned this Imperial Stout in bourbon barrels from our favorite distillery. We still reflect, daily, upon our Damon and his scruffy chin of grey – of his loyalty and his love. 27º Plato 10.5% abv

ID: 48244 Last updated 1 month ago Added to database 12 years ago

Key Stats

93
percentile

0

Drunk

1

Review

0

Likes

0 Member Photos

No photos yet. Show us yours!

Sign up to share your photos

Beeributes

Most noted beer attributes

None to date - be the first! Beeributes help BeerPal predict what beers you'll love.

Sign up to participate

Statistics

Overall Rank3718
Overall Percentile93.4
Style Rank483 of 2719
Style Percentile82.2
Lowest Score4.9
Highest Score4.9
Average Score4.900
Weighted Score3.475
Standard Deviation0.000

Rating Distribution

Not enough reviews for this chart

Beer vs Style

1 Member Reviews

Recent | Card View | Table View
  • GGRUMET 311 reviews
    rated 4.9 12 years ago

    Aroma: 9 | Appearance: 10 | Mouthfeel: 10 | Flavor: 10 | Overall: 10

    2011 - bottle 610 of 864 - I have been saving this special brew for the end of a LONG work project. This was aged in Blanton's bourbon barrels. Waxed 500 ml bottle poured slowly into a snifter with very little carbonation but a beautiful midnight black pour with the consistency of motor oil. The aromas are otherwordly, with loads of vanilla and a hint of oakiness and roasted malts. I sipped this slowly for an hour and half to see how the beer changed with the temperature. While cold there were loads of vanilla and tons of pleasant bourbon. As it warmed I found notes of cherries, figs, oak, and more bourbon. The base beer is incredibly thick and sweet so it's a perfect brew to age in barrels. This was a sublime experience, and would score perfectly if it had just a bit more carbonation.

Discuss This Beer