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Highland Seven Sisters Abbey Ale

Highland Seven Sisters Abbey Ale

Rated 3.400 by BeerPals
No Image Available

Brewed by Highland Brewing Company

Asheville, NC, United States

Style:  Abbey Dubbel

6.5% Alcohol by Volume

20 International Bittering Units

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This Abbey Style Dubbel Ale earns its appellation by being brewed with double the normal grain bill and the addition of Belgian dark candi sugar. Fermenting with Trappist yeast creates dark fruit esters. Pilsner, Pale, Extra Special and Chocolate malts evoke classic Belgian Ale sweet aromas with a hint of nuttiness. Use of Hallertau Hersbrucker and German Select hops enhance authenticity and provide a restrained bittering of 20 IBUs and a slight spicy aroma.6.5% ABV.

ID: 38172 Last updated 13 years ago Added to database 14 years ago

Key Stats

89
percentile

0

Drunk

2

Reviews

0

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Statistics

Overall Rank5679
Overall Percentile89.4
Style Rank70 of 379
Style Percentile81.5
Lowest Score3.9
Highest Score4.1
Average Score4.000
Weighted Score3.400
Standard Deviation0.000

Rating Distribution

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Beer vs Style

2 Member Reviews

Recent | Card View | Table View
  • LENUSIK 2067 reviews
    rated 3.9 13 years ago

    Aroma: 7 | Appearance: 8 | Mouthfeel: 8 | Flavor: 8 | Overall: 8

    This looks like a typical Abbey Dubbel to me. Reddish brown in colour, tight tan head, malty aroma with dark fruity tones, and a flavour to match. Bot as sweet as Belgian abbey dubbels, but enough sweetness to be a very good beer.

  • CYBERCAT 11711 reviews
    rated 4.1 13 years ago

    Aroma: 8 | Appearance: 8 | Mouthfeel: 8 | Flavor: 9 | Overall: 8

    Aroma is strong, yeasty and rubbery with smoky and fruity undertones. It pours a pretty clear golden amber with a decent white head that does not stick around too long. Mouth-filling flavor is yeasty, somewhat like a wheat beer, with a strong fruity-brandy undertone and hints of caramel. Texture is smooth and fairly fizzy, leaving a pleasant yeasty and slightly bitter finish.

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