Highland Seven Sisters Abbey Ale
Highland Seven Sisters Abbey Ale
Rated 3.400 by BeerPals
Brewed by Highland Brewing Company
Asheville, NC, United States
Style: Abbey Dubbel
6.5% Alcohol by Volume
20 International Bittering Units
Availability of this beer is unknown
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This Abbey Style Dubbel Ale earns its appellation by being brewed with double the normal grain bill and the addition of Belgian dark candi sugar. Fermenting with Trappist yeast creates dark fruit esters. Pilsner, Pale, Extra Special and Chocolate malts evoke classic Belgian Ale sweet aromas with a hint of nuttiness. Use of Hallertau Hersbrucker and German Select hops enhance authenticity and provide a restrained bittering of 20 IBUs and a slight spicy aroma.6.5% ABV.
ID: 38172 Last updated 2 weeks ago Added to database 14 years agoKey Stats
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Drunk2
Reviews0
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Most noted beer attributes
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Statistics
| Overall Rank | 5709 |
| Overall Percentile | 89.7 |
| Style Rank | 70 of 381 |
| Style Percentile | 81.6 |
| Lowest Score | 3.9 |
| Highest Score | 4.1 |
| Average Score | 4.000 |
| Weighted Score | 3.400 |
| Standard Deviation | 0.000 |
Rating Distribution
Not enough reviews for this chartBeer vs Style
2 Member Reviews
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Aroma: 7 | Appearance: 8 | Mouthfeel: 8 | Flavor: 8 | Overall: 8
This looks like a typical Abbey Dubbel to me. Reddish brown in colour, tight tan head, malty aroma with dark fruity tones, and a flavour to match. Bot as sweet as Belgian abbey dubbels, but enough sweetness to be a very good beer.
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Aroma: 8 | Appearance: 8 | Mouthfeel: 8 | Flavor: 9 | Overall: 8
Aroma is strong, yeasty and rubbery with smoky and fruity undertones. It pours a pretty clear golden amber with a decent white head that does not stick around too long. Mouth-filling flavor is yeasty, somewhat like a wheat beer, with a strong fruity-brandy undertone and hints of caramel. Texture is smooth and fairly fizzy, leaving a pleasant yeasty and slightly bitter finish.
