Hardywood Park Gingerbread Stout (GBS) - Bourbon Barrel
Hardywood Park Gingerbread Stout (GBS) - Bourbon Barrel
Rated 3.250 by BeerPals
Brewed by Hardywood Park Craft Brewery
Richmond, VA, United States
Style: Imperial Stout
10.6% Alcohol by Volume
55 International Bittering Units
This beer is available seasonally
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Hardywood Gingerbread Stout, described by BeerAdvocate as “freagin’ Christmas in a bottle,” is an imperial milk stout brewed with vanilla beans, cinnamon, fresh Casselmonte Farm baby ginger and Bearer Farms wildflower honey. Gingerbread Stout is then matured in Virginia bourbon barrels, where it adapts an incredibly mellow character with oak, caramel and bourbon undertones, and emerges 12 weeks later as Bourbon GBS. A festive blend of spice character laces this rich, chocolatey stout, which warms the palate and the soul.
ID: 107710 Last updated 2 weeks ago Added to database 2 weeks agoKey Stats
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Drunk1
Review0
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Statistics
| Overall Rank | 16226 |
| Overall Percentile | 71.2 |
| Style Rank | 1895 of 2754 |
| Style Percentile | 31.2 |
| Lowest Score | 4.0 |
| Highest Score | 4.0 |
| Average Score | 4.000 |
| Weighted Score | 3.250 |
| Standard Deviation | 0.000 |
Rating Distribution
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Aroma: 8 | Appearance: 9 | Mouthfeel: 7 | Flavor: 8 | Overall: 8
Pours opaque dark chocolate with a thin head. Aroma has bourbon, chocolate, roast malt, ginger and caramel notes. Flavor contributes bourbon, roast malt, chocolate, ginger, caramel. Texture features nice body and peppy fizz. Roll out the Vir-ginger barrel.
