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Full Pint Rye Rebellion

Full Pint Rye Rebellion

Rated 3.284 by BeerPals
No Image Available

Brewed by Full Pint Brewing Co.

North Versailles, PA, United States

Style:  Imperial Stout

11% Alcohol by Volume

55 International Bittering Units

Availability of this beer is unknown


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Western PA has a rebellious past regarding whiskey, especially rye whiskey. In honor of the brave men who stood up to the tax collector we have created Rye Rebellion, an imperial stout brewed with four types of rye and aged in rye whiskey barrels.

ID: 52009 Last updated 2 weeks ago Added to database 11 years ago

Key Stats

79
percentile

0

Drunk

3

Reviews

0

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Statistics

Overall Rank11878
Overall Percentile78.6
Style Rank1506 of 2646
Style Percentile43.1
Lowest Score3.2
Highest Score3.9
Average Score3.567
Weighted Score3.284
Standard Deviation0.000

Rating Distribution

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Beer vs Style

3 Member Reviews

Recent | Card View | Table View
  • VIPINVELP 2001 reviews
    rated 3.9 8 years ago

    Aroma: 8 | Appearance: 7 | Mouthfeel: 8 | Flavor: 8 | Overall: 8

    Trade w/ Mark. Dark ruby, towards black. Light brown lacing, lasting foam head. Strong roasted aroma, whiskey tones. Nice whiskey notes in taste, light chocolate, bitterness and reasted coffee. Decent drink. (Velp 201606)

  • KINGER 2328 reviews
    rated 3.6 11 years ago

    Aroma: 8 | Appearance: 7 | Mouthfeel: 7 | Flavor: 7 | Overall: 7

    Great looking dark body, brown frothy head and heavy lacing. Lots of roasted malt and some dark fruits. Very noticeable spicy rye that jumbles up the profile. Hints of chocolate, vanilla and wood. Medium bodied, silky with a fairly dry finish. Decent attempt, perhaps a bit too much competition among the medley of ingredients.

  • GGRUMET 311 reviews
    rated 3.2 11 years ago

    Aroma: 8 | Appearance: 6 | Mouthfeel: 6 | Flavor: 6 | Overall: 6

    Beautiful brown/black appearance with a mahogany brown head that caps the beer. Nice lacing. Strong roasty aromas with alcohol present and deep spiciness. This certainly has a lot of rye. This suffers from almost too many different malt types. Notes of chocolate and roasted barley, spicy black pepper, alcohol phenols, oak, and more spice. The rye certainly takes center stage but this is 'busy'. The flavors came together a bit more as it warmed. The barrel takes a backseat.

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