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Four Fathers Brewing Heavenly Father Series: Saint Martin Belgian Style Dubbel

Four Fathers Brewing Heavenly Father Series: Saint Martin Belgian Style Dubbel

Brewed by Four Fathers Brewing Company

Rockwood, Ontario, Canada

Style:  Abbey Dubbel

6.5% Alcohol by Volume

20 International Bittering Units

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Aroma: Rich malt, raisins, sweetness, dark stone fruits, plums. Flavour: sweet, light bodied, slight warming from the alcohol content. A traditional Belgian style Abbey Dubbel. First brewed by trappist monks in Belgium this is a fairly traditional example of the style. Uses Belgian Candi Syrup (beet sugar syrup) to lighten body, and boost alcohol and flavour. Malts: Pilsner, Munich I, Flaked Wheat, Special W, Abbey malt. Hops: Perle for Bittering, Belgian Candi Syrup.

ID: 66445 Last updated 1 year ago Added to database 5 years ago

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