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Dunedin Christmas Farm Ale 2008

Dunedin Christmas Farm Ale 2008

Rated 3.175 by BeerPals
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Brewed by Dunedin Brewery

Dunedin, FL, United States

Style:  Abbey Dubbel

8% Alcohol by Volume

This beer is available seasonally


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Abbey Ale, fermented with Sour Cherries

ID: 109389 Last updated 17 hours ago Added to database 2 days ago

Key Stats

53
percentile

0

Drunk

1

Review

0

Likes

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Statistics

Overall Rank26484
Overall Percentile53.2
Style Rank236 of 388
Style Percentile39.2
Lowest Score3.7
Highest Score3.7
Average Score3.700
Weighted Score3.175
Standard Deviation0.000

Rating Distribution

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Beer vs Style

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1 Member Reviews

Recent | Card View | Table View
IBREW2OR3 1365 reviews
rated 3.7 2 days ago

Aroma: 7 | Appearance: 8 | Mouthfeel: 8 | Flavor: 7 | Overall: 7

Rated Jan. 2008. On tap @ brewery. Pours clear copper with off white head. The aroma comes across as rather fruity with cherries, prunes, figs, raisins and then plenty of winter spice that seems like coriander, cinnamon and cloves. The taste is fruity too like the nose starting with semi sweet cherries and moves toward figs, prunes and dates. A mild raisin and peppery-ness cuts the sweet fruitiness for a moment as the coriander, cinnamon and cloves come to the surface. I also get a faint caramel and malt sweetness that rides along the back of the flavor experience.

  • IBREW2OR3 1365 reviews
    rated 3.7 2 days ago

    Aroma: 7 | Appearance: 8 | Mouthfeel: 8 | Flavor: 7 | Overall: 7

    Rated Jan. 2008. On tap @ brewery. Pours clear copper with off white head. The aroma comes across as rather fruity with cherries, prunes, figs, raisins and then plenty of winter spice that seems like coriander, cinnamon and cloves. The taste is fruity too like the nose starting with semi sweet cherries and moves toward figs, prunes and dates. A mild raisin and peppery-ness cuts the sweet fruitiness for a moment as the coriander, cinnamon and cloves come to the surface. I also get a faint caramel and malt sweetness that rides along the back of the flavor experience.

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