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Dark Horse Kmita Kolsch

Dark Horse Kmita Kolsch

Rated 3.140 by BeerPals
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Brewed by Dark Horse Brewing Company

Marshall, MI, United States

Style:  Kölsch

5.5% Alcohol by Volume

Availability of this beer is unknown


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“It's our way of poking fun at the German purity law and those that insist beer has to be brewed to "style". These Eastern European hops create a wonderful bitterness and aroma giving this beer a clean, crisp and dry flavor that works well with the mild sweetness from the malt. This beer is fairly light in color and body with mild flavors of malt and toasted malt. The aroma is hoppy, as well as the finish flavor of the beer.”

ID: 48935 Last updated 11 years ago Added to database 11 years ago

Key Stats

45
percentile

0

Drunk

2

Reviews

0

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Statistics

Overall Rank29299
Overall Percentile45.2
Style Rank132 of 423
Style Percentile68.8
Lowest Score3.3
Highest Score3.4
Average Score3.350
Weighted Score3.140
Standard Deviation0.000

Rating Distribution

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Beer vs Style

2 Member Reviews

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  • AIRFORCE1 681 reviews
    rated 3.3 11 years ago

    Aroma: 7 | Appearance: 6 | Mouthfeel: 6 | Flavor: 7 | Overall: 7

    Pours a very burnt orange/brown with a 2 finger head that seems to go down fairly slow. Decent amount of lacing with a bunch of sediment slowly forming at the bottom of the glass. Aroma is very much of sweet bread or cookies. Taste is very much of candy sugar (think sugar cookies), grass, and some caramel. You can taste a little bit of booziness in this one but is so light you tend not to care. Finishes off a tad on the dry side with not much taste left over. For what it is it is nice.

  • KINGER 2328 reviews
    rated 3.4 11 years ago

    Aroma: 7 | Appearance: 7 | Mouthfeel: 6 | Flavor: 7 | Overall: 7

    Darker and richer Kolsch than I've ever had. Burnt copper body, thick white ring around the top of the beer and spotty lacing. Grassy and earthy with notes of caramel and biscuits. Definitely not to traditional style, which is what Dark Horse apparently intended for. Interesting for sure.

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