Cool Springs Franklins First
Cool Springs Franklins First
Brewed by Cool Springs Brewery
Franklin, TN, United States
Style: Kölsch
? % Alcohol by Volume
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This ale is the first beer to be commercially produced in Williamson County. Brewed in the style of a German Kolsch, this beer is light, crisp, and refreshing. Two row pale malt, Munich malt, and wheat malt are used in the mash and German hops are used in the brew kettle for this historic beer.
ID: 37866 Last updated 2 weeks ago Added to database 14 years agoKey Stats
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