Cameron's Black Forest Dark Lager
Cameron's Black Forest Dark Lager
Rated 3.020 by BeerPalsBrewed by Cameron's Brewing Company
Oakville, Ontario, Canada
Style: Schwarzbier
4.5% Alcohol by Volume
20 International Bittering Units
Availability of this beer is unknown
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The Black Forest of south western Germany is known for its mountains, dense evergreen forests and picturesque villages, who’s dark secrets and legends inspired the Brothers Grimm fairy tales. This classic Schwarzbier styled beer is dark in colour, complex in flavour, yet extremely quaffable at 4.5%. Black Forest Dark Lager has a brown bread crust like character with soft chocolate notes and has a light spicy and a floral hop balance that keeps you coming back for more.
ID: 65489 Last updated 2 weeks ago Added to database 7 years agoKey Stats
percentile
0
Drunk2
Reviews0
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Most noted beer attributes
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Statistics
| Overall Rank | 44298 |
| Overall Percentile | 20.2 |
| Style Rank | 301 of 348 |
| Style Percentile | 13.5 |
| Lowest Score | 3.0 |
| Highest Score | 3.1 |
| Average Score | 3.050 |
| Weighted Score | 3.020 |
| Standard Deviation | 0.000 |
Rating Distribution
Not enough reviews for this chartBeer vs Style
2 Member Reviews
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Aroma: 6 | Appearance: 7 | Mouthfeel: 5 | Flavor: 7 | Overall: 6
Pours a large frothy creamy tan head and has a dark brown appearance. Lots of sticky dirty lacing. Aromas of roasted malts, hints of toasty malts and a bit of caramel. Flavours are roasted malt, hints of chocolate and very faint mocha. Some earthy and resin notes as well. Average retention. Medium carbonation.
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Aroma: 7 | Appearance: 6 | Mouthfeel: 5 | Flavor: 6 | Overall: 6
Part of their Brewmaster’s Selection 4-pack. Pours a clean dark amber colour with red highlights. The head is creamy, big, long lasting with creamy lacing. Mild roasted malt scent with hops, hints of caramel and chocolate. The taste is mild as well, with a blend of those malts. Less hops showing. Light roasted barley lingering smoothly. Not bad, but a little too sweet, rich for a Swarzbier, but lacking the roastiness.
