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Cambridge Cerise Cassée

Cambridge Cerise Cassée

Rated 3.500 by BeerPals
No Image Available

Brewed by Cambridge Brewing Company

Cambridge, MA, United States

Style:  Wild Ale

8.5% Alcohol by Volume

Availability of this beer is unknown


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This Belgian-via-Montreal-inspired beer firmly expresses your iconoclastic brewers' commitment to fly in the face of tradition, and mess up the mainstream. Perhaps never before accomplished in the U.S., 100% of the barley mash for this beer underwent an anaerobic sour mash for three entire days. Primary fermentation with our house ale yeast was followed by the addition of over 300 pounds of sour cherries and a final fermentation with a Belgian abbey ale yeast. The resulting beer boasts a fruity cherry and malt nose, a medium/full body with intense flavors of puckering red fruit, aromatic malt, and subtle character contributed by the yeast, and a nicely dry, tart finish. Half of this beer will be offered for service now, and the remainder will be aged in oak pinot noir barrels until next year.

ID: 17058 Last updated 13 years ago Added to database 18 years ago

Key Stats

94
percentile

0

Drunk

2

Reviews

0

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Statistics

Overall Rank3314
Overall Percentile93.8
Style Rank62 of 1298
Style Percentile95.2
Lowest Score4.2
Highest Score4.3
Average Score4.250
Weighted Score3.500
Standard Deviation0.000

Rating Distribution

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Beer vs Style

2 Member Reviews

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  • LENUSIK 2067 reviews
    rated 4.2 13 years ago

    Aroma: 6 | Appearance: 9 | Mouthfeel: 9 | Flavor: 9 | Overall: 9

    I've had this from a few batches and it's pretty good. A nice pucker up beer. Colour is a solid reddish-brown with no head....almost lambic like. Aroma is sour cherries and yeast. Flavour is quite tart as well, no doubt what the style is here.

  • E 2218 reviews
    rated 4.3 18 years ago

    Aroma: 7 | Appearance: 9 | Mouthfeel: 8 | Flavor: 10 | Overall: 9

    Poured a murky brownish red color with no head or lacing on the glass. Aroma of brett, hay, sweat, caramel malts, vanilla, and whisky. Taste of tart cherries, oak, vanilla, whisky, with a lengthy sour finish. This stole the show for me, and was tasted on the top of Ommegang hill.

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