Brooklyn Brooklynator Doppelbock

Brooklyn Brooklynator Doppelbock

Rated 3.025 by BeerPals
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Brewed by Brooklyn Brewery

Brooklyn, NY, United States

Style:  Doppelbock

7.5% Alcohol by Volume

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In German, Munich is "Munchen", or "place of the monks." While Belgium is now better known for monastic brewing, many of Germany's great breweries have monastic origins. During the forty days of Lent leading up to Easter, the monks fasted, allowing themselves no solid food. They developed doppelbock, a beer style solid enough to get them through their fasting period. Names for German doppelbocks always use the suffix "-ator", so we've followed suit. Brooklynator Doppelbock is brewed in the classic style, often referred to as "liquid bread." It's brewed from 100% German malts and hops and fermented cold with a Bavarian lager yeast. It has a bready, toffee-like aroma, crisp, moderate bitterness, a silky slightly sweet center and a long bready finish. The monks fasted, but you don't have to. Brooklynator Doppelbock is great with pork dishes, venison, duck, sausages, earthy beans, mushrooms, and full-flavored cheeses.

ID: 31045 Last updated 14 years ago Added to database 14 years ago

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Overall Rank38161
Overall Percentile22.5
Style Rank353 of 395
Style Percentile10.6
Lowest Score3.1
Highest Score3.1
Average Score3.100
Weighted Score3.025
Standard Deviation0.000

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Beer vs Style

1 Member Reviews

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  • YUMBEER 275 reviews
    rated 3.1 14 years ago

    Aroma: 7 | Appearance: 7 | Mouthfeel: 6 | Flavor: 5 | Overall: 6

    Sampled at the 2008 TAP NY Craft Beer Festival. Dark brown colored lager that had a sweet malty aroma and taste but unfortunately that was it. I definitely expected more from Brooklyn but was disappointed.

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