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Blue Mountain Dark Hollow Artisanal Ale

Blue Mountain Dark Hollow Artisanal Ale

Rated 3.200 by BeerPals
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Brewed by Blue Mountain Brewery

Afton, VA, United States

Style:  Imperial Stout

? % Alcohol by Volume

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The mystery of great beer challenges the spirit of adventure in all who seek a higher level to this ancient brew. Dark Hollow blends the miracle of two crafts--brewing and distillation--to create a work greater than the sum of its parts. An Imperial Stout has been aged in charred American oak bourbon barrels still dripping with uncut whiskey. For 100 days the young beer patiently breathes in and out of the wood, gaining complexity, character, and serious attitude. This ale is always bottle conditioned and can be enjoyed immediately upon its release from the brewery...or five years later, when you dust off the last vintage bottle from your cellar to share with good company.

ID: 31320 Last updated 14 years ago Added to database 14 years ago

Key Stats

59
percentile

0

Drunk

2

Reviews

0

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Statistics

Overall Rank20291
Overall Percentile59.5
Style Rank1770 of 2077
Style Percentile14.8
Lowest Score3.4
Highest Score3.6
Average Score3.500
Weighted Score3.200
Standard Deviation0.000

Rating Distribution

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Beer vs Style

2 Member Reviews

Recent | Card View | Table View
  • FARGINGBASTIGE6 1476 reviews
    rated 3.6 10 years ago

    Aroma: 7 | Appearance: 8 | Mouthfeel: 6 | Flavor: 8 | Overall: 7

    The vanilla dominates those nose, but does so quite pleasantly. Typical dark-ish color with a deeply tanned thin head. The vanilla is also dominating on the pallette, but again, I really like it. Also a hint of earthiness, perhaps also from the oak.

  • SAP 999 reviews
    rated 3.4 13 years ago

    Aroma: 6 | Appearance: 8 | Mouthfeel: 6 | Flavor: 7 | Overall: 7

    A blank cork so it must be Batch 1; Sample February 2009
    The cork pops out with nary a peep. The beer pours into my 25cl tulip glass with a light carbonation that I am able to get to create a half finger thick, darkly browned head. The beer is quite black in color with perhaps a brown tint to it and it is completely opaque in its darkness when held up to the light. Nice, the barrel character has taken on a significant, sweet, toasted coconut note to it in the aroma. Lots of vanillin is the most dominant part of the nose, in fact it is hard to smell anything else except for coconut and vanillin; at least the aroma is incredibly smooth. Perhaps a hint of dark, roasted malt is noticeable towards the end, but it is quite slight.

    The beer has a light sweetness to it up front. It picks up a definite tartness in the middle and then the barrel character kicks in, but not aggressively so; a touch of Bourbon spiciness, notes of vanillin and some alcoholic heat that warms the throat as the beer slides down. A touch of roast character adds a bit of bitterness to the finish as well as a charred malt flavor. The mix of flavors and tartness reminds me of burnt, concentrated plums towards the middle. The barrel also brings out a nice, toasted coconut flavor. This is pretty light bodied for an Imperial Stout of this strength; it can be a little thin with the alcohol warming in the finish.

    Not a bad beer, I really like that the barrel character is fairly smooth all around and has lots of vanillin and coconut character. The beer is a bit thin though, it could definitely use a bit more viscous heft and richness; the additional body would work perfectly with the slight carbonation that this beer has too and would help to balance the burnt acidity and sharp roast character a bit more.

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