Bières d'Anjou La Piautre Triple
Bières d'Anjou La Piautre Triple
Rated 3.225 by BeerPals
Brewed by La Fabrique des Bières d’Anjou
La Menitré, France
Style: Abbey Tripel
8% Alcohol by Volume
Availability of this beer is unknown
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Craft beer fermentation, beer fermentation triple way "abbey beer." Inspired by "Abbey En Face", the Abbey of St. Maur, on the other side of the Loire. Blonde Amber finely hopped cold during a guard of 40 days, she is generous, fruity and very aromatic. Round in the mouth, it is also characterized by a range of complex aromas. Rich in flavor, it is eaten before or after meals. Roundness accompanies your foie gras and your cheese platters. Temperature: 8-9 °. Ingredients: water, yeast, malt *, cane sugar *, * hops. * = Products from organic agriculture. Available in 50 cl bottle and keg of 30 l.
ID: 50376 Last updated 1 month ago Added to database 12 years agoKey Stats
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Statistics
| Overall Rank | 18334 |
| Overall Percentile | 67.4 |
| Style Rank | 259 of 601 |
| Style Percentile | 56.9 |
| Lowest Score | 3.9 |
| Highest Score | 3.9 |
| Average Score | 3.900 |
| Weighted Score | 3.225 |
| Standard Deviation | 0.000 |
Rating Distribution
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1 Member Reviews
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Aroma: 10 | Appearance: 7 | Mouthfeel: 8 | Flavor: 7 | Overall: 7
500 ml capped bottle. Poured in the original La Piautre stemmed glass an unfiltered, gushing and hazy copper-brown coloured Tripel with a two fingers beige fine and pillowy foamy head that had a very long retention and tons of micro bubbles. Active carbonation. Great lacing. The aroma is solid sweety malts, a touch of caramel, fruity, raisins, prunes, aromatic hops and a noticeable alcoholic feeling. The flavour is sweety malts, caramel, sugary and fruity, sweety prunes. The mouthfeel is sparkling, sweety, quite thick and smooth. This medium to full bodied Tripel has a dry fruity and alcoholic finish. This free French interpretation from the vallée de la Loire of a Tripel is, for me, a real success. Well done !
