BFM Abbaye de Saint Bon-Chien Grand Cru 2007 (Pinot Noir Barrel)
BFM Abbaye de Saint Bon-Chien Grand Cru 2007 (Pinot Noir Barrel)
Rated 3.480 by BeerPalsBrewed by BFM Brasserie des Franches-Montagnes
Saignelégier, SwitzerlandStyle: Wild Ale
11% Alcohol by Volume
Availability of this beer is unknown
Sign Up to Participate:
Ale matured in Pinot noir Oak Barrels (single cask in a Pinot noir barrel from Graubunden, Swiss Alps, very limited edition). Hand bottled, without prise de mousse in September 08. This Grand Cru’s complexity will increase with age.
ID: 33942 Last updated 1 month ago Added to database 15 years agoKey Stats
percentile
0
Drunk2
Reviews0
LikesBeeributes
Most noted beer attributes
None to date - be the first! Beeributes help BeerPal predict what beers you'll love.
Sign up to participateSimilar Beers
Statistics
Overall Rank | 3631 |
Overall Percentile | 93.5 |
Style Rank | 74 of 1424 |
Style Percentile | 94.8 |
Lowest Score | 3.9 |
Highest Score | 4.5 |
Average Score | 4.200 |
Weighted Score | 3.480 |
Standard Deviation | 0.000 |
Rating Distribution
Not enough reviews for this chartBeer vs Style
2 Member Reviews
-
-
Aroma: 6 | Appearance: 9 | Mouthfeel: 8 | Flavor: 8 | Overall: 8
Yes! bottle #068 .. . This ended the tasting and was a true treat .. this is a gem! .. . Pours a murky caramel colour, light head .. . a sax affair for sure .. . light tartness, leather, caramel, sweet barnyard and tobacco flavours .. . good stuff, quite enjoyable and stoked to have had the privilege to have tried it.. .
It's a simple question Dr, would you eat the moon if it were made of ribs?
I don't know how to answer that.
It's not rocket science, just say yes and we'll move on. -
Aroma: 9 | Appearance: 8 | Mouthfeel: 9 | Flavor: 9 | Overall: 10
Big humongo friggin 1.5L bottle (#121) shared by Robert very generously at the SSSSLT, what a guy! The pour was amber with a nice thin head, that although thin, had good retention. The aroma was tart, funk, oak, some fruity cherries or apples. The flavor followed the aroma, tart fruits (cherries most prominent), some underlying good darker Belgian malts typical of a Flemish Brown, oak, and some light funk and slightly soured vinous (pinot?) grape notes. Mouthfeel was light, dry, acidic, so drinkable, not even close to a mouth pucker-er, really loved this beer. What a wonderful brew, go get yo-self some! (I should have bought a bottle for myself a couple of weeks ago, bad economy or not.) Thanks, Robert, for sharing!