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BFM Abbaye de Saint Bon-Chien Grand Cru 2007 (Pinot Noir Barrel)

BFM Abbaye de Saint Bon-Chien Grand Cru 2007 (Pinot Noir Barrel)

Rated 3.480 by BeerPals
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Brewed by BFM Brasserie des Franches-Montagnes

Saignelégier, Switzerland

Style:  Wild Ale

11% Alcohol by Volume

Availability of this beer is unknown


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Ale matured in Pinot noir Oak Barrels (single cask in a Pinot noir barrel from Graubunden, Swiss Alps, very limited edition). Hand bottled, without prise de mousse in September 08. This Grand Cru’s complexity will increase with age.

ID: 33942 Last updated 2 weeks ago Added to database 15 years ago

Key Stats

93
percentile

0

Drunk

2

Reviews

0

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Statistics

Overall Rank3629
Overall Percentile93.5
Style Rank74 of 1394
Style Percentile94.7
Lowest Score3.9
Highest Score4.5
Average Score4.200
Weighted Score3.480
Standard Deviation0.000

Rating Distribution

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Beer vs Style

2 Member Reviews

Recent | Card View | Table View
  • SUDSMCDUFF 3781 reviews
    rated 3.9 14 years ago

    Aroma: 6 | Appearance: 9 | Mouthfeel: 8 | Flavor: 8 | Overall: 8

    Yes! bottle #068 .. . This ended the tasting and was a true treat .. this is a gem! .. . Pours a murky caramel colour, light head .. . a sax affair for sure .. . light tartness, leather, caramel, sweet barnyard and tobacco flavours .. . good stuff, quite enjoyable and stoked to have had the privilege to have tried it.. .

    It's a simple question Dr, would you eat the moon if it were made of ribs?

    I don't know how to answer that.

    It's not rocket science, just say yes and we'll move on.

  • EAGLEFAN538 2299 reviews
    rated 4.5 15 years ago

    Aroma: 9 | Appearance: 8 | Mouthfeel: 9 | Flavor: 9 | Overall: 10

    Big humongo friggin 1.5L bottle (#121) shared by Robert very generously at the SSSSLT, what a guy! The pour was amber with a nice thin head, that although thin, had good retention. The aroma was tart, funk, oak, some fruity cherries or apples. The flavor followed the aroma, tart fruits (cherries most prominent), some underlying good darker Belgian malts typical of a Flemish Brown, oak, and some light funk and slightly soured vinous (pinot?) grape notes. Mouthfeel was light, dry, acidic, so drinkable, not even close to a mouth pucker-er, really loved this beer. What a wonderful brew, go get yo-self some! (I should have bought a bottle for myself a couple of weeks ago, bad economy or not.) Thanks, Robert, for sharing!

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