BFM Abbaye de Saint Bon-Chien 2008
BFM Abbaye de Saint Bon-Chien 2008
Rated 3.400 by BeerPals
Brewed by BFM Brasserie des Franches-Montagnes
Saignelégier, Switzerland
Style: Wild Ale
11% Alcohol by Volume
Availability of this beer is unknown
Sign Up to Participate:
No beer description available, which means BeerPal needs your help to write one. Why not check out the brewer's website and see what you can learn?
ID: 36414 Last updated 1 month ago Added to database 15 years agoKey Stats
percentile
0
Drunk2
Reviews0
LikesBeeributes
Most noted beer attributes
None to date - be the first! Beeributes help BeerPal predict what beers you'll love.
Sign up to participateSimilar Beers
Statistics
| Overall Rank | 5733 |
| Overall Percentile | 89.8 |
| Style Rank | 112 of 1424 |
| Style Percentile | 92.1 |
| Lowest Score | 4.0 |
| Highest Score | 4.0 |
| Average Score | 4.000 |
| Weighted Score | 3.400 |
| Standard Deviation | 0.000 |
Rating Distribution
Not enough reviews for this chartBeer vs Style
2 Member Reviews
-
-
Aroma: 7 | Appearance: 8 | Mouthfeel: 8 | Flavor: 8 | Overall: 9
750 ml bottle, 2008 vintage (assemblage January 2009), bought at Systembolaget, Sweden. Bottle No. 00276. ABV is 11.0%. Sediment in the bottle. Hazy orange-brown colour, moderate to low off-white head. Some of the haziness might be chill haze, I started drinking it too cold. Very nice sourish-fruity aroma with a distinct brettanomyces character. The flavour is distinctly sour but not extreme, very fruity and tart (notes of sour cherries and Bramley apples), hints of oak, with just the right hoppy bitterness in the dry finish. The alcohol is well hidden - if someone had told me that this was a 6% beer, I would gladly believe it. A very fine beer, but it requires that you are into the sour stuff (a "sourhead") to really appreciate it.
-
Aroma: 8 | Appearance: 8 | Mouthfeel: 8 | Flavor: 8 | Overall: 8
Pours out in a hazy deep red colour. Small tan-coloured head. Distinct strong aroma of black cherries wood, wild red berries, plums and port. Full-bodied with strong and balsamic notes of over-riped cherries, oak, yeast, mild spces and red berries. Long fruity and woody finish og tart red berries, lemon-zest and balsamic vinegar. I must say that this nearly beats the top examples from Liefmans and Rodenbach.
