Bench Brewing Folklore On Cherries
Bench Brewing Folklore On Cherries
Rated 3.220 by BeerPalsBrewed by Bench Brewing Company
Beamsville, Ontario, Canada
Style: Wild Ale
6.5% Alcohol by Volume
9 International Bittering Units
Availability of this beer is unknown
Sign Up to Participate:
Folklore on Cherries is a dark sour ale finished on Niagara Montmorency cherries from our neighbours at Cherry Lane. With aromas of tart cherry and graham cracker, this dark sour has a tangy acidity balanced by soft, raisin malt sweetness. Yeast: Lactobacillus, Saccharomyces and Brettanomyces Hops: Centennial & Strisselspalt Malts: Pilsner, Munich, Special B, Wheat, Rye, Oats
ID: 80528 Last updated 3 years ago Added to database 4 years agoKey Stats
percentile
2
Drunk2
Reviews0
LikesSimilar Beers
Statistics
| Overall Rank | 18627 |
| Overall Percentile | 65.2 |
| Style Rank | 421 of 1298 |
| Style Percentile | 67.6 |
| Lowest Score | 3.4 |
| Highest Score | 3.7 |
| Average Score | 3.550 |
| Weighted Score | 3.220 |
| Standard Deviation | 0.000 |
Rating Distribution
Not enough reviews for this chartBeer vs Style
2 Member Reviews
-
-
Aroma: 8 | Appearance: 7 | Mouthfeel: 7 | Flavor: 7 | Overall: 8
Pours a light murky, dark brown colour with a frothy beige-pink head leaving a nice thin creamy top and ring. Balsamic, apple vinegar aromas with hints of black cherries. Well-hidden alcohol, with not much warming, and fairly thin. The sour-vinegar taste are well-blended with the hops which cut this with some decent dryness. The cherries are mild here as well, but still all nicely brewed in this good Cherry sour ale.
-
Aroma: 7 | Appearance: 7 | Mouthfeel: 6 | Flavor: 7 | Overall: 7
500ml bottle
7.3% (as written on bottle)
LCBO Outlet #649 (Milton, Ontario, Canada - Sobey's Plaza)
November 16, 2020
$3.45
The beer pours a slightly hazed cherry red colour along with a lasting creamy tan coloured cap. The aroma is vinegar, tart cherries, yeast, and wet grains. The mouthfeel is medium bodied, puckering, and well carbonated. The flavour is dominated by the vinegar and tart cherry with yeasty notes and any hops well in the background
