Amager Mikkeller Hr. Frederiksens Væsel Brunch
Amager Mikkeller Hr. Frederiksens Væsel Brunch
Rated 3.600 by BeerPals
Brewed by Mikkeller Anpartsselskab
Copenhagen V, Denmark
Style: Imperial Stout
10.7% Alcohol by Volume
Availability of this beer is unknown
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ID: 42714 Last updated 2 weeks ago Added to database 13 years agoKey Stats
percentile
0
Drunk3
Reviews0
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Most noted beer attributes
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Statistics
| Overall Rank | 1923 |
| Overall Percentile | 96.5 |
| Style Rank | 304 of 2646 |
| Style Percentile | 88.5 |
| Lowest Score | 3.9 |
| Highest Score | 4.4 |
| Average Score | 4.200 |
| Weighted Score | 3.600 |
| Standard Deviation | 0.000 |
Rating Distribution
Not enough reviews for this chartBeer vs Style
3 Member Reviews
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Aroma: 8 | Appearance: 9 | Mouthfeel: 9 | Flavor: 9 | Overall: 9
Bottle is a Mikkeller bottle, not Amager. Pretty much what you'd expect if you've had both of the blended beers. A hybrid from the dry roasty goodness that is Hr Frederiksen and the awesome coffee poo punch that is beer geek brunch (one of my very favorite beers). As with both of those, this is dangerously drinkable for a double digit abv beer. Ridiculously smooth. More balanced than either of the others, but I definitely prefer BGBW, as good as this was.
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Aroma: 8 | Appearance: 9 | Mouthfeel: 8 | Flavor: 9 | Overall: 9
Draught@Mikkeller Bar. Pitch black colour with a mediumsized brown creamy head. Aroma is alcohol, coffee, chocolate, liquorice some mild notes of vanilla. Flavour is quite the same in a smooth balance. Quite bitter in the finish. Smoked wet wood is also staying for quite a while in the finish. Really beautifully balanced.
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Aroma: 8 | Appearance: 8 | Mouthfeel: 7 | Flavor: 8 | Overall: 8
Pours out ina an opque black colour with a creamy tan coloured head. Rich aroma of black chocolate, soy sauce, licorice, salt, espresso, black pepper and caramelized sugar. Full-bodied with strong roasted, almost burnt notes of espresso, black chocolate, soy sauce, licorice roots, ashes and mild pine. Long bittersweet finish of burnt malt, espresso, milky chocolate and nut-shells.
