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À La Fût La Sir Wallace

À La Fût La Sir Wallace

Rated 3.025 by BeerPals

Brewed by Microbrasserie À La Fût

Saint-Tite, Québec, Canada

Style:  Scottish Ale

8% Alcohol by Volume

28 International Bittering Units

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La Sir Wallace est fidèle au style d'origine. Cette bière très gustative vous surprendra pourtant par sa douceur en bouche, mais atention car elle cache très bien sa haute teneur en alcool. C'est pourquoi elle réjouit rapidement le coeur et l'esprit. Dégustation Température de service : 4 à 6°C Pression de service : 13 à 15 PSI Type de verre suggéré : Tulipe Fromages suggérés : Cheddars forts et pâtes affinés viellis Technicité Type : Scotch Ale Origine : Écosse Couleur : Cuivrée Fermentation : Haute Ingrédients : Malts de spécialité, houblons nobles, levures écossaises Teneur en alcool : 8,0% d'alcool Amertume : 28 IBU Translation: The Sir Wallace is faithful to the original style. This beer taste will surprise you, however, very sweet on the palate, but atention because it hides very well its high alcohol content. Therefore it pleased the heart and quick mind. tasting Temperature: 4-6 ° C Pressure: 13-15 PSI Type of glass suggested: Tulip Suggested cheeses: Cheddar Pasta and refined old technicality Type: Scotch Ale Origin: Scotland Colour: Red Fermentation: High Ingredients: specialty malts, noble hops, yeast Scottish Alcohol content: 8.0% alcohol Bitterness: 28 IBU

ID: 44543 Last updated 2 weeks ago Added to database 13 years ago

Key Stats

22
percentile

0

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1

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Statistics

Overall Rank43574
Overall Percentile21.6
Style Rank600 of 689
Style Percentile12.9
Lowest Score3.1
Highest Score3.1
Average Score3.100
Weighted Score3.025
Standard Deviation0.000

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Beer vs Style

1 Member Reviews

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  • CHOPZ 7473 reviews
    rated 3.1 11 years ago

    Aroma: 7 | Appearance: 6 | Mouthfeel: 5 | Flavor: 7 | Overall: 6

    Single bottle from Marché Omni. Pours a dark copper colour with ruby highlights. Big creamy, beige head with good retention and some thick lacing, here and there. Nutty nose at first, but lots of darker fruits come out (dates, prunes) with candy notes of caramel and some weird hop that does seem like it belongs. This does not carry through in the taste, thankfully. A little lighter actually, but better. The grassy finish is better balanced with the caramel malts, roasted malts, raisins and nutty character. Not one I would really have again though.

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