1623 Brewing Dry Irish Stout
1623 Brewing Dry Irish Stout
Rated 3.125 by BeerPals
Brewed by 1623 Brewing Company LLC
Westminster, MD, United States
Style: Dry Stout
5.8% Alcohol by Volume
30 International Bittering Units
Availability of this beer is unknown
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We drink dry Stout all year long, or at least we want to. That’s why we crafted this medium-bodied, dry-finishing Irish-style Stout. This beer has notes of roasted coffee to warm up cooler days, and smooth drinkability to wash down summer nights. “The history of the Stout beer style fascinates me. It started as a drink for porters, hence the name Porter. These porters were low alcohol, sweeter beers— chocolatey and malty. Porter evolved as taste preferences did and drinkers craved heartier, more robust, stout flavors. Since then brewers have added oats, chocolate, lactose, and oysters (both the ocean and the Rocky Mountain varieties), fruits, nuts (see what I did there?), and many other adjuncts. Stout will always be a classic Style.”
ID: 81240 Last updated 1 month ago Added to database 4 years agoKey Stats
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0
Drunk1
Review0
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Statistics
| Overall Rank | 32002 |
| Overall Percentile | 43 |
| Style Rank | 272 of 360 |
| Style Percentile | 24.4 |
| Lowest Score | 3.5 |
| Highest Score | 3.5 |
| Average Score | 3.500 |
| Weighted Score | 3.125 |
| Standard Deviation | 0.000 |
Rating Distribution
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1 Member Reviews
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Aroma: 7 | Appearance: 7 | Mouthfeel: 7 | Flavor: 7 | Overall: 7
It's not as black as other stouts, but it is pretty dark. If held up to a string light you can see golden brown edges as if you were drinking a cola. You get a lot of roasted malt, toasted cereal, and coffee on the nose. As for the taste, it is similar to the aroma, lost of roasted malt and coffee bitterness, tempered a little bit with some chocolate flavors as well.
