Aroma: 8 | Appearance: 8 | Mouthfeel: 8 | Flavor: 8 | Overall: 8

Cask conditioned at The Spanish Galleon, Greenwich, London. Served at cellar temperature. Copper coloured, low head. Fruity aroma. Flavour is malty and nutty with a nice bitterness. Good beer!

Aroma: 8 | Appearance: 8 | Mouthfeel: 8 | Flavor: 8 | Overall: 8

(500 ml bottle). Kentish strong ale of golden brown colour, good head, malty aroma with caramel and oak. Nutty flavour, well hopped, "raw" in the edges (which I like). Would love to try this one cask conditioned!

Aroma: 8 | Appearance: 8 | Mouthfeel: 8 | Flavor: 8 | Overall: 8

(500 ml bottle). Cloudy golden colour (fairly dark for a Hefe), large head, not very strong aroma of cloves, good refreshing flavour, hints of bitterness (which often seems to be lacking in other Weissbiers).

Aroma: 8 | Appearance: 8 | Mouthfeel: 8 | Flavor: 8 | Overall: 8

(Cask conditioned). Guest ale in the-first-pub-you-get-to-after-crossing-Tower-Bridge-(left-side)-South-bank- of-the-Thames (you guessed it, I forgot the pub's name). Copper coloured, malty & nutty. Very tasty.

Aroma: 8 | Appearance: 8 | Mouthfeel: 8 | Flavor: 8 | Overall: 8

Bottle conditioned, 500 ml. Bought at Memorable Cheeses, Ipswich. A delightful little shop! All beers they stock are local and bottle conditioned. This beer pours with a low head and hazy amber (nearly orange) colour. Moderate but pleasant aroma of caramel / toffee, hops and yeast (I poured it all in). Flavour is slightly yeasty, rounded and well balanced with a moderate but delicious hoppiness that lasts through the aftertaste. Who said the English can’t bottle condition beers?

Aroma: 8 | Appearance: 8 | Mouthfeel: 8 | Flavor: 8 | Overall: 8

Bottle conditioned, 500 ml, bought at Memorable Cheeses, Ipswich. Dark copper coloured, hazy (poured the yeast in). Low head, moderate natural carbonation. Moderate malty aroma, hints of caramel, spices and camphor. Flavour is well balanced, malty and a bit spicy, but has a substantial hoppy bitterness in the finish. Very good.

Aroma: 8 | Appearance: 9 | Mouthfeel: 7 | Flavor: 8 | Overall: 8

Cask conditioned at the Smithfield, Derby. Black (= very dark ruby) colour, low head. Prune / plum aroma. Flavour is quite fruity for a stout, but the coffee notes are there too. Decent.

Aroma: 8 | Appearance: 8 | Mouthfeel: 8 | Flavor: 8 | Overall: 8

Cask conditioned at the Lambton Worm (JDW), Sunderland. Copper coloured, moderate head. Fruity sweet aroma with malts and hints of barnyard. Flavour is instantly very sweet, but there’s also an instant breakthrough of zesty hops that are not very bitter but still add nicely to the flavour. Slightly warming mouthfeel, you might think it’s stronger than it actually is. (No particular effect on my willie, though.) An interesting beer!

Aroma: 8 | Appearance: 8 | Mouthfeel: 8 | Flavor: 8 | Overall: 8

Cask conditioned at the Ipswich Beer Festival 2004. Deep copper coloured. Roasted malts, fruit and chocolate. Flavourwise if fits in the gap between a premium bitter and a porter, proving that "styles" are not an accurate science. Good beer.

Aroma: 8 | Appearance: 8 | Mouthfeel: 8 | Flavor: 8 | Overall: 8

Cask conditioned in Northern England. Malty aroma, flavour is smooth, full & malty with a sufficient hoppy bite to make it interesting. Dry hoppy finish. A very nice pint. The brewery is now again family owned. Rerate: 500 ml bottle, thanks to my beerpal Egil. ABV is 4.5%. Brown to copper colour, moderate but lasting white head. Pleasant aroma, hoppy / fruity with notes of berries, also notes of toffee. The flavour has a nice balance between the malts and hops, notes of berries again, typical Bramling Cross qualities. The pasteurised bottle has not quite the subtle character of the cask version (if well kept), but this is still a very enjoyable beer to drink.

Aroma: 8 | Appearance: 8 | Mouthfeel: 8 | Flavor: 8 | Overall: 8

(330 ml bottle, bought in Denmark. ABV was 8.5%.) Hazy golden colour, large lasting head. Strong sweetish yeasty and fruity aroma. Flavour is sweet but not cloying, yeasty and spicy (cloves), reasonably malty with a decent hoppy bitterness which leaves a pleasant aftertaste. Not a bad triple, but like others of this style the yeast is a bit too dominant to be "perfect" in my book. I won’t mind having another one, though. You’re buying? Thank you very much, mate!

Aroma: 9 | Appearance: 7 | Mouthfeel: 8 | Flavor: 8 | Overall: 8

700 ml bottle, unfiltered. ABV was 5.8%. Copper coloured, slightly hazy, good head. Moderate malty aroma with caramel and spices, hints of fruits. Flavour is malty, caramel, nuts and spices with a substantial hoppy bitterness. Moderate bitterness in the aftertaste. In a blind test I’d probably guess this was an English strong bitter / strong ale. Not bad.

Aroma: 7 | Appearance: 8 | Mouthfeel: 8 | Flavor: 9 | Overall: 8

Bottle conditioned, 500 ml. Bought at Memorable Cheeses, Ipswich. No head, very little carbonation. Deep amber colour, hazy (I poured the yeast in). Aroma is hoppy, oaky, slightly spicy. Well balanced flavour, just the right blend of fruitiness, hoppiness and maltiness. Nice hoppy bitterness in the aftertaste. A good beer!

Aroma: 8 | Appearance: 8 | Mouthfeel: 8 | Flavor: 8 | Overall: 8

Cask conditioned at the Ipswich Beer Festival 2004. Brewed following a 17th Century recipe using rosemary. Rosemary and cloves (? - can't read my own handwriting) in the aroma and flavour, which otherwise have the characteristics of a good standard pale ale. Must be a great accompaniment with lambchops.

Aroma: 8 | Appearance: 8 | Mouthfeel: 8 | Flavor: 8 | Overall: 8

Cask conditioned at the Ipswich Beer Festival 2004. Black (= very dark brown) colour. EXTREMELY fruity aroma and flavour for a stout. Notes of dark chocolate and coffee too. Interesting beer, very good. And it’s vegan, for those who care.

Aroma: 8 | Appearance: 8 | Mouthfeel: 8 | Flavor: 8 | Overall: 8

Cask conditioned at the Ipswich Beer Festival 2004, gravity dispense. Listed as a cross between a mild and a porter, which indeed it is - an interesting one, too. Coffee and chocolate aroma. Quite sweet and malty flavour. Not bad at all.

Aroma: 8 | Appearance: 9 | Mouthfeel: 7 | Flavor: 8 | Overall: 8

(Cask conditioned). Sampled at the Wear Valley CAMRA Beer festival, where it was served at room temperature with no carbonation whatsoever. Dark ruby colour, exquisite aroma, a bit thin mouthfeel, pleasant mild spicy flavour. Recommended! Would love to try it again, preferably slightly cooler at a Hebridean pub.

Aroma: 8 | Appearance: 8 | Mouthfeel: 8 | Flavor: 8 | Overall: 8

Cask at The Golden Lion, Ipswich. Deep brown colour. Full malty flavour, prunes and forest fruits aroma, hints of English malt vinegar and HP Sauce in both aroma and flavour. Dusty finish. Nice.

Aroma: 8 | Appearance: 8 | Mouthfeel: 8 | Flavor: 8 | Overall: 8

Same beer as Erdinger Hefe Weissbier - a duplicate issue on BeerPal that needs to be amalgated. (In Europe this beer is simply called Erdinger Weissbier). Erdinger's best selling beer. Large head, hazy golden colour. Typical Hefe aroma. A refreshing and crisp summer beer (available all year). Maybe not a true masterpiece, but a nice Hefe all the same. I like it!

Aroma: 8 | Appearance: 8 | Mouthfeel: 8 | Flavor: 8 | Overall: 8

Cask conditioned at the 32nd Cambridge Beer Festival, gravity dispense. Simply called "Elgood’s Winter Warmer" at the festival, and the ABV was listed as 7.2%, not 7.5%, but I take it that this must be the same beer? No other winter warmer is mentioned at the brewery website. The brewery had kept a cask of this winter seasonal for the festival in May. Brown to mahogany colour, minimal carbonation, no head. Caramel, leather and dark fruits in the aroma. Warming mouthfeel, sweet but not cloying. Spices, dark fruits and treacle in the flavour. Hoppy finish. Not bad.

Aroma: 9 | Appearance: 8 | Mouthfeel: 7 | Flavor: 8 | Overall: 8

Cask conditioned at the St. Radegund pub, Cambridge. Dark, nearly black colour. Fruity (plums) and some smoke in the aroma and flavour. Decent. More like a porter than a stout in my book, but who cares?

Aroma: 8 | Appearance: 8 | Mouthfeel: 8 | Flavor: 8 | Overall: 8

Sampled cask conditioned at the St. Radegund pub in Cambridge. This tiny real ale pub is famous for this session ale, brewed specially for them. Golden brownish colour, if my memory serves me right. Malty aroma. Malty smooth flavour, easily drinkable. Nice! Tolerable hops. I could easily have downed a few of these, if it hadn’t been on top of a beer festival session.

Aroma: 7 | Appearance: 9 | Mouthfeel: 8 | Flavor: 8 | Overall: 8

Cask conditioned at the 32nd Cambridge Beer Festival, gravity dispense. Listed there as "All Nations Dabley Bitter", I've seen it listed as "Dabley Ale" and "Dabley Gold" too. Pale golden colour. Lovely aroma of citrus and tropical fruits, reminds me of the Oakham ales. Light bodied, fruity flavour. Hoppy finish. A nice session bitter / golden ale, esp. for the summer months.

Aroma: 8 | Appearance: 8 | Mouthfeel: 8 | Flavor: 8 | Overall: 8

Cask conditioned at the 32nd Cambridge Beer Festival, as "Belhaven Classic Fruit Beer". Dark amber colour. Strong fruity aroma of blackcurrants, blackberries, boysenberries and maybe some redcurrants too. Flavour is extremely fruity, raspberry, blackberries and redcurrants abound. A tolerable maltiness and a decent hoppy finish makes this an above-average ale. From the ratings of the pasteurized and bottled version it seems apparent that the cask version is superior.

Aroma: 8 | Appearance: 8 | Mouthfeel: 8 | Flavor: 8 | Overall: 8

Draught in Herning, "beer of the month" for July 2005. Hazy deep golden colour, moderate head. Pleasant hoppy aroma and flavour (Cascade?) with citrussy notes as expected from an IPA. Hops are probably not intense enough for an American IPA fan, but I liked it. Nice beer!