Rocky Mountain Oysters fo'shizzle my izzles

I like to add my soliva and eventually my stomach acids. Preferably after I swallow.

quote: Originally posted by muchomacho I am looking for feedback on michelada mixes like Mucho Macho Michelada http://www.muchomachomichelada.com It really spices up your beer..

quote: Originally posted by Airforce1 I like to add my soliva and eventually my stomach acids. Preferably after I swallow.

quote: Originally posted by muchomacho I am looking for feedback on michelada mixes like Mucho Macho Michelada http://www.muchomachomichelada.com It really spices up your beer..

I had a michelada at one of Rick Bayless' restaurants a few months back. I'd have it again but when prepared as he does it, it's way closer to a cocktail than a beer.

I would add stillwater artisanal to that list, always brilliant bottles in my opinion,

yup.

quote: Originally posted by mitchforgie I would add stillwater artisanal to that list, always brilliant bottles in my opinion,

And Three Floyds EASILY instead of Flying Dog. I like the Gonzo label...the rest are just ugly.

Three Floyds is the first beer I came across with waxed tops, so it always stuck in my mind. I am not sure if Anderson Valley originated it but the "BEER" (Deer/Bear) animal is a piece of brilliance. I think many Mikkeller bottles are also works of art, but in the context of this article, do not establish a clear brand image, and so are not functional as "branding" mechanisms I guess...

quote: Originally posted by slowrunner77 And Three Floyds EASILY instead of Flying Dog. I like the Gonzo label...the rest are just ugly.