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Beer Advocate #58
Beer and Food by SLOWRUNNER77
has a recipe for Dissident cranberry cherry sauce. 22 oz of Dissident would be hard to part with, but it sounds awesome. maybe i can half the recipe and drink the other 11 oz. [:D] they also have a alagash tripel brine recipe that (no kidding) calls for 4 750 ml bottles. for that price it better be one helluva turkey! maybe it massages you afterwards... $36+ for your brine base?! i still can't wrap my mind around that.
13 years ago
SLOWRUNNER77
84439
https://docs.google.com/viewer?a=v&pid=explorer&chrome=true&srcid=0B8BOPrZ8GqfKOTc5YTZlY2UtMjYwMi00MGVkLWFhYzItODExM2VmZWI1ZGEy&hl=en_US
FARGINGBASTIGE6
27279
Uuuuhhhmmmm, yeah - hell, that brine would cost about double what a turkey itself costs. I'll part with a can of Guinness for my reknown "Guinness Stew" and have been known to part with a couple of Sam Adams Holiday Porters for my standing rib roast at Christmas, but four 750s of Alagash tripel? I think that would be the line in the sand.
STOUTLOVER72
46900
To waste a beer in a brine that doesn't star with M and end with iller High Life (or something similar) is just dumb. Here, let me light that cigar with my $100 bill....oh, I wipe my rear with only large bills. My turkey brine consists of only a highly rated Belgian tripel made in NY and costs a single bottle what you people pay for in a 12-pack!! Now kiss my ass.