Coffee Stout

Coffee stouts include any type of stout that has had coffee flavor added to the beer in the form of coffee beans added to the mash or brewed coffee added at any point in the process. Coffee flavors and aromas are typically central to this style of the beer, with a typical roasty stout backbone. This category does not include stouts that have acquired coffee flavor from malts. Alcohol by volume typically ranges from 5% to 10%.

	Beer | Location	Reviews	Score
	Kent Yule Log United Kingdom	0	0.000
	Tring Salted Caramel Stout United Kingdom	0	0.000
	Red Cypress Death Roll - Vanilla FL, United States	0	0.000
	Brew Link Golden Double O IN, United States	0	0.000
	Kirkstall Dexter - Gingerbread United Kingdom	0	0.000
	Brasserie du Bas-Canada Jour et Nuit (The Artery) Canada	0	0.000