Coffee Stout

Coffee stouts include any type of stout that has had coffee flavor added to the beer in the form of coffee beans added to the mash or brewed coffee added at any point in the process. Coffee flavors and aromas are typically central to this style of the beer, with a typical roasty stout backbone. This category does not include stouts that have acquired coffee flavor from malts. Alcohol by volume typically ranges from 5% to 10%.

	Beer | Location	Reviews	Score
	Brlog Špurija Croatia	0	0.000
	Old Stove Oatmeal Stout Nitro WA, United States	0	0.000
	CRBF Puerto Viejo Costa Rica	0	0.000
	Martin City Donut Stout MO, United States	0	0.000
	Akasha Jitterbug KY, United States	0	0.000
	Santa Clara Valley Chocolate Milk Stout CA, United States	0	0.000
	Chutney Albert Spaggiari Spain	0	0.000
	Skull Tree Night Train WY, United States	0	0.000
	Loaded Question Udder Hoppyness NH, United States	0	0.000
	Battery Steele Second Sun ME, United States	0	0.000
	Tenby Brewing Co The Richard Bacon Incident United Kingdom	0	0.000
	Brewery Nønic Little King Milk Stout WI, United States	0	0.000
	Two Ton Stay Woke Milk Stout NJ, United States	0	0.000
	Nap Time Liquid Creation Fika NY, United States	0	0.000
	ROTT.melk Netherlands	0	0.000
	Dig Brew Co Durr United Kingdom	0	0.000
	Mariner Black Forest Stout Canada	0	0.000
	Barfuss Xseries - Chocoliscious Switzerland	0	0.000
	Brindle Haus Coffee Milk Stout NY, United States	0	0.000
	Chain Reaction Chocolate Brownie Stout CO, United States	0	0.000