Coffee Stout

Coffee stouts include any type of stout that has had coffee flavor added to the beer in the form of coffee beans added to the mash or brewed coffee added at any point in the process. Coffee flavors and aromas are typically central to this style of the beer, with a typical roasty stout backbone. This category does not include stouts that have acquired coffee flavor from malts. Alcohol by volume typically ranges from 5% to 10%.

	Beer | Location	Reviews	Score
	Aurora Ales Eclipse United Kingdom	0	0.000
	Bonn Place Bonerjams PA, United States	0	0.000
	La Calavera Don't Have the Cow Spain	0	0.000
	StoneHome Milk Drinker ND, United States	0	0.000
	Rufibräu Schwarzmaler Switzerland	0	0.000
	Astro Lab Moo MD, United States	0	0.000
	Stable Craft PB&J Stout VA, United States	0	0.000
	Cap Gaspé Milk Stout Cerise Noires Canada	0	0.000
	Tree Brewing Beer Institute Milk Stout Canada	0	0.000
	Three Blind Mice 3 At 3 At 3 United Kingdom	0	0.000
	Hoppy Lab Cocoa and Peppermint Sweet Stout Poland	0	0.000
	Pracownia Piwa / Birrificio Italiano Inferno Poland	0	0.000
	WildEdge Snow Dance CO, United States	0	0.000
	Divine Barrel / NoDa THICC Pastry Stout NC, United States	0	0.000
	MyGrain Stateville Stout IL, United States	0	0.000
	Moczybroda Łaciaty Stout Poland	0	0.000
	St. Nicholas Raspberry Mint Stout IL, United States	0	0.000
	Swing Oil Knee Knocker MA, United States	0	0.000
	Pulpit Rock Cake Walk - Barrel Aged IA, United States	0	0.000
	Northern Monkey Film Club United Kingdom	0	0.000