Kellerbier

Unfiltered and unpasteurized lager beers that originated in the Middle Ages in Germany, kellerbiers ("cellar beers") are incompletely lagered beers that are therefore less carbonated and slightly sweeter than their fully lagered counterparts would be. Kellerbiers can theoretically be produced using any lager-based style, although Helles might be the most common. Their appearance is typically cloudy due to the vitamin rich yeast present in the beer and hopping levels can be fairly significant. These beers are traditionally matured in deep vaults open to the atomosphere (unbunged).

	Beer | Location	Reviews	Score
	McCoy's Unfiltered Lager MO, United States	1	3.125
	Kaiserhöfer Schmäußbräu Germany	1	3.075
	Rækker Mølle Sommer Øl Denmark	1	3.025
	Schloßbrauerei Fattigau Zwickl-Pils Germany	1	3.000
	Brauhaus Schweinfurt Kellerbier Germany	1	3.000
	Reh Zwickl Germany	1	2.950
	Schmidts Ur-Wälderle Germany	1	2.750
	Lervig Valberget Stavangerøl Norway	1	3.125
	Koelschip Hopfazupfabier (6.5 %) Netherlands	1	2.900
	Lindenmatte Original Switzerland	1	2.875
	Zenglein Zwickelbier Germany	1	3.025
	Adler-Bräu Schlüsselfeld Vollbier Germany	1	3.000
	Herkimer Sky Pilot Kellerbier MN, United States	1	3.025
	Lindenhardter Landbier Germany	1	3.275
	Schübel a Fränkisch Germany	1	3.225
	Schübel Drachenseidla Germany	1	3.050
	Glückauf Das Deputat Germany	1	3.050
	Brauerei Wagner Ungespundetes Lagerbier Germany	1	3.175
	Mommeriete Biertje Warmtenet Netherlands	1	2.950
	Bierlaboratorium Untergiesinger Erhellung Germany	1	2.725