Abbey Quadrupel
Abbey Quadrupel
351 beers | 4.036 Avg ScoreSometimes referred to as "Abt," the abbey quadrupel style is a product of Belgian monastic brewing. Like other abbey ales, these beers are now produced by many secular commercial breweries in addition to some of the "authentic" Trappist (real Belgian monasteries) brewers. These beers are quadruple fermented ales that offer the richest, strongest, and most complex flavors to be found among the Belgian abbey ales. These beers are dark red-brown to brown in color, can display relatively nice heads (despite the high alcohol level), and feature full and sometimes creamy mouthfeels. The flavors are highly imbalanced towards malty flavors (fruits such as plums, raisins, figs, even peaches are common, as well as chocolate and caramel), often contain yeasty tones (including the phenolic/spicey byproducts of fermentation), and feature no hoppy character. The alcohol levels of these special beers are typically in the 10% and higher range.
Beer | Location | Reviews | Score | |
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33 Acres Of Enigma
Canada |
0 |
0.000
|
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Fireforge Waxing Gibbous
SC, United States |
0 |
0.000
|
|
True Anomaly Heat Shields are for Sissies
TX, United States |
0 |
0.000
|
|
Vibrant Forest Landscape Tantrums
United Kingdom |
0 |
0.000
|
|
Red Top Quad
GA, United States |
0 |
0.000
|
|
Fort Point / De Struise Saint Francis 12
CA, United States |
0 |
0.000
|
|
Fort Point Moon Phase
CA, United States |
0 |
0.000
|
|
Fat Orange Cat Quadzilla
CT, United States |
0 |
0.000
|
|
13 Stripes Bloody Tyrant (Red Wine Barrel Aged)
SC, United States |
0 |
0.000
|
|
Dragoon Bière del Bac / Dragoon Biere del Bac
AZ, United States |
0 |
0.000
|
|
Gaverhopke Den Twaalf (Bourbon Barrel Aged)
Belgium |
0 |
0.000
|