Abbey Quadrupel

Sometimes referred to as "Abt," the abbey quadrupel style is a product of Belgian monastic brewing. Like other abbey ales, these beers are now produced by many secular commercial breweries in addition to some of the "authentic" Trappist (real Belgian monasteries) brewers. These beers are quadruple fermented ales that offer the richest, strongest, and most complex flavors to be found among the Belgian abbey ales. These beers are dark red-brown to brown in color, can display relatively nice heads (despite the high alcohol level), and feature full and sometimes creamy mouthfeels. The flavors are highly imbalanced towards malty flavors (fruits such as plums, raisins, figs, even peaches are common, as well as chocolate and caramel), often contain yeasty tones (including the phenolic/spicey byproducts of fermentation), and feature no hoppy character. The alcohol levels of these special beers are typically in the 10% and higher range.

	Beer | Location	Reviews	Score
	33 Acres Of Enigma Canada	0	0.000
	Fireforge Waxing Gibbous SC, United States	0	0.000
	True Anomaly Heat Shields are for Sissies TX, United States	0	0.000
	Vibrant Forest Landscape Tantrums United Kingdom	0	0.000
	Red Top Quad GA, United States	0	0.000
	Fort Point / De Struise Saint Francis 12 CA, United States	0	0.000
	Fort Point Moon Phase CA, United States	0	0.000
	Fat Orange Cat Quadzilla CT, United States	0	0.000
	13 Stripes Bloody Tyrant (Red Wine Barrel Aged) SC, United States	0	0.000
	Dragoon Bière del Bac / Dragoon Biere del Bac AZ, United States	0	0.000
	Gaverhopke Den Twaalf (Bourbon Barrel Aged) Belgium	0	0.000