Abbey Tripel

Abbey tripels are triple fermented Belgian ales that are brewed by secular brewers all over the world in addition to some of the "authentic" Trappist (real Belgian monasteries) brewers. A style first concocted by the monks at Westmalle, tripels are golden to slight amber in color and normally display generous and showy heads and great lacing. Their aroma and flavor profiles are rich, strong, and complex, displaying yeasty, spicey (clove and/or peppery), fruity (e.g. oranges and bananas) and sometimes floral attributes. The addition of candi sugar and high carbonation keeps their bodies lighter than one might anticipate and the best examples hide the high alcohol presence quite well. While tripels can feature a sweetness, they - unlike the other abbey ales - are often hopped enough to add a somewhat balancing bitterness to the flavor.

	Beer | Location	Reviews	Score
	Bucking Goat Tripel Threat GA, United States	0	0.000
	Incendiary Under the Trestles NC, United States	0	0.000
	Fireforge Barrel-Aged Tampanian Devil SC, United States	0	0.000
	Fireforge Tampanian Devil SC, United States	0	0.000
	True Anomaly Sixteen Sunrises / True Anomaly XVI Sunrises TX, United States	0	0.000
	Vox Populi Anna Triple du Nouveau Monde Canada	0	0.000
	Phantom Carriage Tripel Curse CA, United States	0	0.000
	Phantom Carriage Cognac Curse CA, United States	0	0.000
	Phantom Carriage Le Sang Su Moine CA, United States	0	0.000
	Podere La Berta La Touche Italy	0	0.000
	Graff º8 Tripel Norway	0	0.000
	Tidehouse Brewing Hey, Abbot! Canada	0	0.000
	Fat Orange Cat Dreamboat Abbey CT, United States	0	0.000