Abbey Dubbel

Originating from Belgian monastic brewing traditions of the Middle Ages, abbey dubbel ales are now produced by many secular commercial breweries in addition to some of the "authentic" Trappist (real Belgian monasteries) brewers. The dubbel is a double fermented ale that is dark amber to brown in color with a long lasting dense head. Dubbels often have low bitterness and reveal rich malt flavors of dark fruits, dry fruits, chocolate, nuts, and caramel. Yeast aromas and flavors are common along with the imprints of their fruity ester (banana perhaps most common) and spicey byproducts of fermentation. Like other Belgian-styled ales, candi sugar is normally used to produce a dubbel. Abbey dubbels overlap some examples of both dark Belgian ales and strong ales in maltiness, complexity, and alcohol strength, normally nestled right in between the two.

	Beer | Location	Reviews	Score
	La Voie Maltée Brise-Coeur Canada	0	0.000
	Sawdust City Two Pump Chump Canada	0	0.000
	House Ales / Spearhead Heart of Darkness Canada	0	0.000
	Beau's All Natural Wild Oats Series No. 30: Dubbel Koyt Canada	0	0.000
	Rogue's Roost Dubbel Canada	0	0.000
	Taps Brewing Abbey Dubbel Canada	0	0.000
	House Ales Abbey Normal Canada	0	0.000
	Pumphouse Deflagration Dubbel CO, United States	0	0.000
	Canoe Belgian Dubbel Canada	0	0.000
	Charter Oak Abbey Dubbel CT, United States	0	0.000
	49th State Dubbel on Tundra AK, United States	0	0.000
	Amarcord AMA Bruna Italy	0	0.000
	Faction Brewing DEFCON III CA, United States	0	0.000
	Brimstone Blackfire Dubbel Stone Ale Canada	0	0.000
	Viven Bruin Belgium	0	0.000
	Schoune La Part du Diable Canada	0	0.000
	Hailstorm Brewing Resurrection Mary IL, United States	0	0.000
	Great Lakes Brewery Cryptic Cherry Canada	0	0.000
	Abbey Monks' Dubbel Ale NM, United States	0	0.000
	The Actual Temporal OH, United States	0	0.000