Ale

All beers are essentially ales or lagers. Ales are brewed using top fermenting yeasts at temperatures normally in the 60-75F range. These yeasts normally produce additional fruity type flavors and the higher temperatures result in fast (one week) fermentations. Most ales can be subclassified into one of the many ale categories on Beerpal.com. However, hard to place or classify ales can be found in the generic "ale" category.

	Beer | Location	Reviews	Score
	Blue Pants Dortmunder Adambier AL, United States	1	3.075
	Blueberry Barrel KY, United States	1	3.175
	Bluegrass Billie’s Kentucky Common KY, United States	1	3.025
	Bluejacket Pattern Skies DC, United States	0	0.000
	Bootleg Brew Breaker Room Canada	0	0.000
	Boris Craft Beer Andorra Golden Ale Andorra	1	3.100
	Boscos Ninkasi TN, United States	0	0.000
	Bøgedal Nr. 0215 Denmark	1	3.075
	Bøgedal Nr. 0255 Denmark	1	3.200
	Bøgedal Nr. 19 Denmark	1	2.975
	Bøgedal Nr. 25 Denmark	1	3.125
	Bøgedal Nr. 91 (Nr. 101-118-125) Denmark	1	3.300
	Brasserie De L'Odon La Bière de Noël France	0	0.000
	Brasserie De L'Odon La Printemps France	0	0.000
	Brasserie Morin Duc du Sully Canada	0	0.000
	Brasseurs Sans Gluten Glutenberg de Neige Canada	1	3.200
	Braumeister Brewing Dortmunder Canada	0	0.000
	BrewDog Pina Playa United Kingdom	1	3.025
	Brewfist / Brouwerij De Molen Beautiful and Strange Italy	0	0.000
	Brix Sprakje Norway	1	3.175