Ale

All beers are essentially ales or lagers. Ales are brewed using top fermenting yeasts at temperatures normally in the 60-75F range. These yeasts normally produce additional fruity type flavors and the higher temperatures result in fast (one week) fermentations. Most ales can be subclassified into one of the many ale categories on Beerpal.com. However, hard to place or classify ales can be found in the generic "ale" category.

	Beer | Location	Reviews	Score
	Vormsi Tume Estonia	1	3.225
	Voss Fellesbryggeri Slusk Norway	1	3.050
	Vyganto Alus Lithuania	2	3.180
	Walkerville Brewery Barbe Rouge Canada	0	0.000
	Waller Street Imperial Lay Low Canada	0	0.000
	Waller Street Lay Low Canada	0	0.000
	Waller Street Lay Low (Elderflower, Juniper, and Apricot) Canada	0	0.000
	Waller Street Lay Low (Lemongrass and Sage) Canada	0	0.000
	Waller Street Lay Low (Prickly pear and Ginger) Canada	0	0.000
	Waller Street Lay Low (Rose, Hibiscus, and Rose Hips) Canada	0	0.000
	Waller Street Lay Low (Strawberry and Guava) Canada	0	0.000
	Wedge 10th Anniversary Ale NC, United States	1	3.200
	Weihenstephaner / Sierra Nevada Braupakt Germany	1	3.075
	Wellington Caskfest Kveik Pale Ale Canada	0	0.000
	Wellington Pinwheel Canada	2	3.140
	Wellington Punch Canada	0	0.000
	Wellington Queen of Craft: Grisette Canada	0	0.000
	Wellington Welly One Off: Kentucky Common Canada	0	0.000
	Welton British Warlock Ale Canada	0	0.000
	Welton Devon White Ale Canada	0	0.000