Ale

All beers are essentially ales or lagers. Ales are brewed using top fermenting yeasts at temperatures normally in the 60-75F range. These yeasts normally produce additional fruity type flavors and the higher temperatures result in fast (one week) fermentations. Most ales can be subclassified into one of the many ale categories on Beerpal.com. However, hard to place or classify ales can be found in the generic "ale" category.

	Beer | Location	Reviews	Score
	Pueblo Vida Brewing Aldea AZ, United States	0	0.000
	Railway City Let the Gruit Times Roll Canada	1	3.200
	Rainhard Brewing Revolution Series 006 Canada	0	0.000
	Rare Bird Red Ale Canada	0	0.000
	Real Cask Yarrow Gruit Canada	0	0.000
	Rebellion Brewing Mud Lick Kentucky Ale Canada	0	0.000
	Refined Fool Anne Of Gruit Gables Canada	0	0.000
	Refined Fool Mid-Life Spices Canada	0	0.000
	Reformation Alani GA, United States	1	3.100
	Rhinegeist Peach Dodo OH, United States	1	3.025
	Rhinegeist Pogo OH, United States	1	3.275
	Rhythm and Brews Brewing Lansdowne Under Canada	0	0.000
	Right Proper Brewing Ornithology DC, United States	0	0.000
	Ritterguts Lichtenhainer Weisse Germany	1	2.950
	Rogue Shark Tooth Ale OR, United States	0	0.000
	Roots Burghead Heather Ale OR, United States	0	0.000
	Rowley The Smoking Swede NM, United States	1	3.075
	Royal City Brewing I Am Gruit Canada	0	0.000
	Royal City Brewing Sigil Series: Haunted Arches Canada	0	0.000
	Royal City Brewing Stock Ale Canada	0	0.000