Ale

All beers are essentially ales or lagers. Ales are brewed using top fermenting yeasts at temperatures normally in the 60-75F range. These yeasts normally produce additional fruity type flavors and the higher temperatures result in fast (one week) fermentations. Most ales can be subclassified into one of the many ale categories on Beerpal.com. However, hard to place or classify ales can be found in the generic "ale" category.

	Beer | Location	Reviews	Score
	Kame and Kettle March Beer Canada	0	0.000
	Kame and Kettle On Guard Canada	0	0.000
	Kame and Kettle Solstice Canada	0	0.000
	Kame and Kettle The Beach Canada	0	0.000
	Kame and Kettle Wet Your Wessel Canada	0	0.000
	Kensington Horchata, But It's Beer Canada	0	0.000
	Kent Falls Anachronism CT, United States	0	0.000
	Kent Falls Batch One CT, United States	0	0.000
	Kilstone Brewing / Flatland Brewery Hearty Breakfast Ale ND, United States	0	0.000
	Kuhnhenn Heather Ale MI, United States	1	3.000
	L'Inox Debacle Canada	0	0.000
	L'Inox Kermesse Canada	0	0.000
	La Knowlton Grisette de Campagne Canada	0	0.000
	La Lièvre La Cervoise Canada	0	0.000
	Lacada Salamander Series 002: Ivy Honey Beer Ireland	0	0.000
	Lagunitas Sakitumi CA, United States	1	3.125
	Lake Of Bays Mystery Beer One (2022) Canada	1	3.200
	Lake Of Bays Mystery Beer Two (2022) Canada	1	3.025
	Lake Of Bays Small Batch Series: Tea-Rex Canada	0	0.000
	Lake Of The Ozarks Brewing Public Beach 2 MO, United States	0	0.000