Reduced Alcohol

This category covers just about any style of beer that is produced in the Non-Alcoholic (NA) range of < 0.5% ABV or in the low alcohol range of 0.5 to about 3.0% ABV. The NA beers are typical in the North American market, while the latter are common in Europe, particularly for summer time and physical activities. While the reduced alcohol beers should resemble the underlying style they are "brewed" in, they will undoubtedly have less aroma, flavor, and body, due to the absence or reduced levels of alcohol. The producers of these reduced alcohol beers either 1) remove the alcohol from a fully brewed beer, or 2) control the levels of alcohol produced in the brewing process itself by inhibiting normal fermentation.

	Beer | Location	Reviews	Score
	Felsenau Schümli Switzerland	0	0.000
	Schwelmer Radler Germany	0	0.000
	Borsodi Polo Hungary	0	0.000
	Krasnij Vostok Bezalkoholnoe Russia	0	0.000
	Oettinger Mixed Germany	0	0.000
	Oettinger Malz Germany	0	0.000
	Oettinger Alkoholfrei Germany	0	0.000
	Tooheys Blue Ice Australia	0	0.000
	Southern Bay Bearings Light Australia	0	0.000
	Stauder Alkoholfrei Germany	0	0.000
	Maisels Kritzenthaler Alkoholfreies Pilsner Germany	0	0.000
	Paulaner Hefeweisbier Alkoholfrei Germany	0	0.000
	Paulaner Munchner Hell Alkoholfrei Germany	0	0.000
	Mo Slåttøl Norway	0	0.000
	Sona Maltonic Nigeria	0	0.000
	Forst Luxus Light Italy	0	0.000
	Zubr Free Czech Republic	0	0.000
	Santana Egypt	0	0.000
	Spendrups Gammeldags Svagdricka Sweden	0	0.000
	Sagres Zero Limalight Portugal	0	0.000