Reduced Alcohol

This category covers just about any style of beer that is produced in the Non-Alcoholic (NA) range of < 0.5% ABV or in the low alcohol range of 0.5 to about 3.0% ABV. The NA beers are typical in the North American market, while the latter are common in Europe, particularly for summer time and physical activities. While the reduced alcohol beers should resemble the underlying style they are "brewed" in, they will undoubtedly have less aroma, flavor, and body, due to the absence or reduced levels of alcohol. The producers of these reduced alcohol beers either 1) remove the alcohol from a fully brewed beer, or 2) control the levels of alcohol produced in the brewing process itself by inhibiting normal fermentation.

	Beer | Location	Reviews	Score
	Chotebor Patron Czech Republic	0	0.000
	Scherdel Free Germany	0	0.000
	Sternburg Doppel Karamel Germany	0	0.000
	Rupp Bräu Dunkles Leichtbier Germany	0	0.000
	Hütt Hefeweizen Alkoholfrei Germany	0	0.000
	Cap D'Ona Pils (2.5%) France	0	0.000
	Reckendorfer Light Germany	0	0.000
	Sinebrychoff Perinnekalja Finland	0	0.000
	Pfungstädter Frei Germany	0	0.000
	Pfungstädter Justus Weizen Alkoholfrei Germany	0	0.000
	Carling C2 United Kingdom	0	0.000
	Reissdorf Alkoholfrei Germany	0	0.000
	Volfas Engelman Nealkoholinis Lithuania	0	0.000
	Thorbräu Kleiner Mohr Germany	0	0.000
	Mission Springs Lemon Ginger Radler Canada	0	0.000
	Mission Springs Raspberry Ginger Radler Canada	0	0.000
	Leibinger Edel Spezial Leicht Germany	0	0.000
	Buxton Jacob's Ladder United Kingdom	0	0.000
	Allgäuer Fürstabt Hefeweizen Leicht Germany	0	0.000
	Schwarzbacher Doppel-Karamel Germany	0	0.000